A Beginner’s Guide to Enjoying Puerh
Fermented teas can be scary when you’re first getting started. Here is a beginner's guide to enjoying puerh tea.
Read MoreFermented teas can be scary when you’re first getting started. Here is a beginner's guide to enjoying puerh tea.
Read MoreChen Sheng Hao 2019 Yiwu was just as sweet as I expect from the queen of puerh. It is definitely the tea to try if you are not a fan of punchier sheng puerh.
Read MoreGushu is a word you'll see used a lot in the world of puerh. In this post, I'll talk about what gushu is and answer some of the most common questions about it.
Read MoreAging puerh tea is a complicated and controversial subject In this post, I'm sharing my thoughts as well as advice from expert tea sellers and bloggers.
Read More2020 Brown Sugar from White2Tea was smooth and sweet with notes of molasses. I would definitely recommend this tea, especially if you are new to shou puerh.
Read MoreWe Bulang Together was earthy and creamy with notes of dark chocolate. It really hit the spot on a chilly day when I was feeling under the weather.
Read More2014 Fox Raw Pu-erh Tea from Tea Side was a surprisingly complex adventure into puerh grown in Thailand. It was sweet yet punchy with a thick, heavy mouthfeel.
Read MoreStargazer was earthy with notes of alfalfa and a crisp, floral finish. There is some bitterness, but it is the kind of bite that I enjoy in sheng puerh.
Read MoreRecently I've gotten a lot of questions about home puerh storage. Here's a look at my pumidor setup and whether or not I think it was worth it.
Read MoreWildwood from Crimson Lotus Tea was surprisingly sweet with a crazy long finish. I loved the sample so much that my husband bought me a cake for Christmas!
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