Chen Sheng Hao 2020 Na Ka Raw Pu-erh Tea
2020 Na Ka Raw Pu-erh Tea from Chen Sheng Hao was viscous and sweet with a strong fruity character. It's an affordable way to get to know the taste of Na Ka.
Read More2020 Na Ka Raw Pu-erh Tea from Chen Sheng Hao was viscous and sweet with a strong fruity character. It's an affordable way to get to know the taste of Na Ka.
Read MoreGirl Village Raw Pu'er from Volition Tea was smooth with notes of dried hay and stonefruit. It's an approachable tea that would make a great intro to raw puerh.
Read MoreHave you ever seen a fermented tea from Malawi? Satemwa Tea Estate Dark Tea was earthy, woody, and sweet with notes of dark chocolate and black licorice.
Read MoreWhite2Tea Smokeshou is perfect for sipping on a chilly day. The taste was smooth with just the right amount of smoke. It was like if tea and scotch had a baby.
Read MoreTraditionally puerh cakes weigh an oddly precise 357 grams. I've often wondered what the reasons are for that and this post sets out to find the answer.
Read MoreFermented teas can be scary when you’re first getting started. Here is a beginner's guide to enjoying puerh tea.
Read MoreChen Sheng Hao 2019 Yiwu was just as sweet as I expect from the queen of puerh. It is definitely the tea to try if you are not a fan of punchier sheng puerh.
Read MoreGushu is a word you'll see used a lot in the world of puerh. In this post, I'll talk about what gushu is and answer some of the most common questions about it.
Read MoreAging puerh tea is a complicated and controversial subject In this post, I'm sharing my thoughts as well as advice from expert tea sellers and bloggers.
Read More2020 Brown Sugar from White2Tea was smooth and sweet with notes of molasses. I would definitely recommend this tea, especially if you are new to shou puerh.
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