Why You Might Want to Weigh Your Tea Leaves
Weighing tea might sound strange but it can really step up your brewing game. Here's why you might want to weigh your tea leaves and the easiest way to do it.
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Friday Roundup: June 6th – June 12th
A tea too good for words, learning about the Benifuki cultivar, and more. This is a weekly roundup of some of my favorite tea blog posts from around the world.
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Lochan Tea Doke Black Fusion 2020
Doke Black Fusion is a perfect choice for anyone who enjoys milder black teas. The taste was malty and sweet with notes of cinnamon, caramel, and crisp apples.
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Teaching and Learning
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Podcasts for Tea Lovers
Looking for some tea focused podcasts to listen to? Here are some of my favorites that I listen to during my commute. Let me know if I missed one!
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Sustainability and Tea – An Interview with Sabita Banerji of THIRST
Sabita Banerji of THIRST answered my questions about sustainability and tea. I hope this post provides insights to help us all make more educated decisions.
Read MoreFriday Roundup: May 30th – June 5th
Visiting Table Rock Tea Farm, roasting green tea in Uji, and more. This is a weekly roundup of some of my favorite tea blog posts from around the world.
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Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted
Eco-Cha generously shared two different Tsui Yu oolongs in a recent batch of samples. It was a perfect opportunity to nerd out and do a comparative tasting.
Read MoreHow often would you like to have Patron only video chats?
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