Herbs & Kettles Darjeeling Yanki Red Oolong Tea
Darjeeling Yanki Red Oolong from Herbs & Kettles was mellow and sweet yet complex. Notes of honey and dark chocolate ended in a mineral, muscatel grape finish.
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Tea People You Should Know: Sen no Rikyu
Sen no Rikyu is the most influential tea master of all time. Here's everything you need to know about his life and contributions to the Japanese tea ceremony.
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Tea: The Drink That Changed The World Movie Review
Tea: The Drink That Changed The World is a beautiful and engaging documentary. It covers much of the history of tea; from Shennong to Robert Fortune and beyond.
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Upton Tea Imports Sun Moon Lake (Ruby 18)
Upton Tea Imports Sun Moon Lake was mellow and sweet with notes of brown sugar and baking spices. It is a limited edition tea but, was it worth the price tag?
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How to Get Started Making Matcha at Home
Matcha is more popular than ever, but daily lattes get pricey. The good news is that making matcha at home is easy. Here's everything you need to get started.
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Hence Tea Shou Mei
Hence Tea Shou Mei was smooth and sweet with notes of timothy hay and cantaloupe. I would recommend it if you’re looking for white tea that packs more flavor.
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7 Cool Things Tea and Wine Have in Common
Tea and wine are two of the world's oldest beverages. That is not all they share. From terroir to tannins, here are 7 cool things tea and wine have in common.
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The Tea Magazine You Need to Know About
I'm excited to share an interview with Martin, editor of Eighty Degrees. This magazine is a must-read for tea lovers. It is as beautiful as it is informative.
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White2Tea Parasol Dancong
White2Tea's Parasol Dancong was fruity with notes of grapefruit and jasmine and a lingering taste of honey. It was quite perfumy, but not in an unpleasant way.
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Tea Places: Cha &
I recently visited Cha &, a new tea bar in NYC's Lower East Side. They have a modern approach that makes tea fun and approachable. The tea flight is a must try!
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Spill the Tea with William Dietz
In this interview, I'm chatting with William Dietz about his book Spill The Tea. We talked about his writing process, how flavored teas are made, and more!
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