Tea Side 2014 Fox Raw Pu-erh Tea
2014 Fox Raw Pu-erh Tea from Tea Side was a surprisingly complex adventure into puerh grown in Thailand. It was sweet yet punchy with a thick, heavy mouthfeel.
Read More
2014 Fox Raw Pu-erh Tea from Tea Side was a surprisingly complex adventure into puerh grown in Thailand. It was sweet yet punchy with a thick, heavy mouthfeel.
Read More
Stargazer was earthy with notes of alfalfa and a crisp, floral finish. There is some bitterness, but it is the kind of bite that I enjoy in sheng puerh.
Read More
Recently I've gotten a lot of questions about home puerh storage. Here's a look at my pumidor setup and whether or not I think it was worth it.
Read More
Wildwood from Crimson Lotus Tea was surprisingly sweet with a crazy long finish. I loved the sample so much that my husband bought me a cake for Christmas!
Read More
This week I'm tackling The Bitter End from Bitterleaf Teas. It wasn't nearly as scary (or as bitter) as I thought it would be be!
Read More
Secret Garden 2017 from Bitterleaf Teas was soft and sweet with a juicy, thick mouthfeel. Take your time with this it and you'll be rewarded.
Read More
Naka 2018 Spring Raw Puer from Bitterleaf Teas started out mellow but offers a lot of complexity. This is one that you'll want to take your time with.
Read More
Crimson Lotus Tea Daydream is an incredibly sweet and floral sheng puerh. I might have purchased it because of the awesome wrapper though!
Read More
7542...7581...What do the numbers on factory puerh wrappers mean? This post is a simple guide to get you started.
Read More
Plum Beauty from Bitterleaf Teas had a thick mouthfeel with a clean, woodsy finish. It would be a great choice for those that are new to ripe puerh.
Read More
Lao Ma E' Sheng from Jalam Teas was vegetal with all of the bitterness that this region is known for along with a nice returning sweetness.
Read More
Rama Lama Bulang shou puerh might just have the catchiest tea name ever. It was a smooth yet full-bodied and offered plenty of complexity.
Read More
This small but mighty Bing Dao dragon ball packed plenty of astringency along with a sugar cane-like sweetness.
Read More
Jade Rabbit from Crimson Lotus Tea is a multiyear, multi mountain sheng puerh blend that packs just as much punch as it does sweetness.
Read MoreThe cake was beautiful to look at with quite a bit of variation in color. It was fairly loosely compressed and broke apart easily. with a puerh needle. This tea was made with "purple leaf" material from Nan Nuo mountain.
Read More
Country of Origin: China Leaf Appearance: large and wiry, abundance of buds Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Mandala Tea just recently reopened their website and...
Read More