Chen Sheng Hao 2020 Na Ka Raw Pu-erh Tea
2020 Na Ka Raw Pu-erh Tea from Chen Sheng Hao was viscous and sweet with a strong fruity character. It's an affordable way to get to know the taste of Na Ka.
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Yunomi Kuma Tea Garden FK039: Yame Oboro Matcha
Kuma Tea Garden’s Yame Oboro Matcha from Yunomi was uniquely milky with notes of crisp snow peas. It would make a great introduction to single-cultivar matcha.
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Gopaldhara Tea Nectar of Darjeeling
Nectar of Darjeeling from Gopaldhara Tea was mellow with notes of honey and apples. It's a must try if you are a fan of teas that are a bit outside of the box.
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Grand Crew Purple Bud
Purple Bud from Grand Crew was sweet and smooth with notes of sandalwood and juicy peaches. I would recommend it to anyone who is a fan of Taiwanese black teas.
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Volition Tea Girl Village Raw Pu’er
Girl Village Raw Pu'er from Volition Tea was smooth with notes of dried hay and stonefruit. It's an approachable tea that would make a great intro to raw puerh.
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Mud&Leaves DalunShan Red High Mountain Oolong Summer 2020
Mud&Leaves Dalunshan Red High Mountain Oolong was malty and sweet with notes of creamed honey. This highly oxidized tea is perfect for mellow black tea lovers.
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Maunamoku Rou Gui “Cinnamon Bark”
Maunamoku Rou Gui was malty and sweet with the signature spice this tea is known for. I would recommend giving it a try, particularly if you are new to yancha
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Yang Tea Dongding – Lugu Competition
Yang Tea Dongding was balanced with notes of sweet corn and a subtle orchid aftertaste. It's the perfect oolong for people who don't usually enjoy floral teas.
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Tezumi Matsuba Sencha
Tezumi's Matsuba Sencha was crisp and clean with a pleasant minerality. It was an enjoyable tea that would be a great intro to single cultivar Japanese greens.
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Satemwa Tea Estate Dark Tea
Have you ever seen a fermented tea from Malawi? Satemwa Tea Estate Dark Tea was earthy, woody, and sweet with notes of dark chocolate and black licorice.
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