13 Years of Tea
13 years ago today I started a little blog called Tea for Me Please. In this post, I'm taking a look back at my journey and celebrating with a special giveaway!
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Mizuba Tea Co. Organic Gyokuro
Mizuba Tea Co. Organic Gyokuro surprised me with a ton of natural sweetness and notes of pear. I've never experienced another Japanese green tea quite like it.
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7 Indian Tea Regions You Should Know
Darjeeling, Assam, and Nilgiri are the big 3 Indian tea regions people talk about, but there are also so many others to explore. Is your favorite on the list?
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Matcha: A Lifestyle Guide by Jessica Flint and Anna Kavaliunas
Matcha: A Lifestyle Guide is a beautifully designed love letter to matcha. This book doesn't take itself too seriously but still offers lots of great info.
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Meet the Tea: Gyokuro
Gyokuro is a shade-grown green tea from Japan. Here's everything you need to know about 'jade dew', including the best way to brew and where to find it.
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Tea Nerd Dictionary: Gushu
Gushu is a word you'll see used a lot in the world of puerh. In this post, I'll talk about what gushu is and answer some of the most common questions about it.
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What to Look for When Aging Puerh Tea
Aging puerh tea is a complicated and controversial subject In this post, I'm sharing my thoughts as well as advice from expert tea sellers and bloggers.
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Being Tea Teacher Training – Final Thoughts
I've officially graduated from Being Tea Teacher Training! In this post, I'm sharing a bit about my practice classes and my final thoughts on this program.
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Grow Your Own Tea by Christine Parks and Susan M. Walcott
Grow Your Own Tea is a helpful guide to growing Camellia Sinensis. I learned a lot and would absolutely recommend it to anyone interested in growing tea.
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Darjeeling: 1st Flush vs. 2nd Flush
1st Flush and 2nd Flush Darjeeling are both black teas, but they look and taste very different from each other. Here is a brief overview of the reasons why.
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