Genmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
I receive a lot of messages from budding tea drinkers who are looking for ways to learn more about tea. Here are some tips that I've learned along the way.
Cultivating Femininity by Rebecca Corbett is a must-read for those who are interested in the history of the Japanese tea ceremony. I highly recommend it!