How to Care for Your Matcha Whisk
You've purchased your first bamboo matcha whisk. Now what? Here is everything you need to know about using, cleaning, and keeping your chasen in tip-top shape.
Read MoreYou've purchased your first bamboo matcha whisk. Now what? Here is everything you need to know about using, cleaning, and keeping your chasen in tip-top shape.
Read MoreWe might enjoy drinking tea all year, but it is a seasonal agricultural product. Understanding the tea harvest seasons around the world can help you to know when the best time to purchase new teas is.
Read MoreI recently took the online Japanese Tea Foundation Course offered by the Global Japanese Tea Association. In this post, I'll share my experience and takeaways.
Read MoreYou may have seen the terms specialty or commodity tea but what do they mean? In this post, I'll share the differences as well as tips for choosing between them.
Read MoreWhen Catherine of Braganza arrived in England in May 1662, she brought a small chest containing a dried leaf that would transform British culture forever: tea.
Read MoreTea, one of the world's most consumed beverages, has a history dating back thousands of years. Here's a look at the countries that grow the most tea worldwide.
Read MoreHave trouble finding your favorite matcha? Don't panic! In this post, I'll share why there's a matcha shortage and 4 tips for surviving this difficult time.
Read MoreFu Zhuan Heicha is a fermented tea from Hunan Province known for having golden flowers. Here is everything that you need to know about this unique dark tea.
Read MoreTea comes to us through two distinct processing methods: CTC and orthodox. The way the leaves are processed can create very different experiences in your cup.
Read MoreDry January might have you seeking alternatives to alcoholic drinks. Tea is a versatile drink that offers a world of flavors that make it the perfect companion.
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