There’s No Such Thing as the Right Way to Make Tea
People often ask me what is the right way to make tea. They are usually shocked when I reply that there is no such thing. Give this post a read to find out why!
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Meet the Tea: Anji Bai Cha
Anji Bai Cha is one of my favorite Chinese green teas. Here is everything you need to know about how it's made, where it comes from, and how to make it at home.
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Taste Tea Like a Professional with Teawala
I recently took Teawala's course on tasting tea like a professional. I really enjoyed the experience and recommend this course for anyone looking to learn more.
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13 Years of Tea
13 years ago today I started a little blog called Tea for Me Please. In this post, I'm taking a look back at my journey and celebrating with a special giveaway!
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Mizuba Tea Co. Organic Gyokuro
Mizuba Tea Co. Organic Gyokuro surprised me with a ton of natural sweetness and notes of pear. I've never experienced another Japanese green tea quite like it.
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7 Indian Tea Regions You Should Know
Darjeeling, Assam, and Nilgiri are the big 3 Indian tea regions people talk about, but there are also so many others to explore. Is your favorite on the list?
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Matcha: A Lifestyle Guide by Jessica Flint and Anna Kavaliunas
Matcha: A Lifestyle Guide is a beautifully designed love letter to matcha. This book doesn't take itself too seriously but still offers lots of great info.
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Meet the Tea: Gyokuro
Gyokuro is a shade-grown green tea from Japan. Here's everything you need to know about 'jade dew', including the best way to brew and where to find it.
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Tea Nerd Dictionary: Gushu
Gushu is a word you'll see used a lot in the world of puerh. In this post, I'll talk about what gushu is and answer some of the most common questions about it.
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What to Look for When Aging Puerh Tea
Aging puerh tea is a complicated and controversial subject In this post, I'm sharing my thoughts as well as advice from expert tea sellers and bloggers.
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