Friday Roundup: April 11th – April 17th
Vegan matcha ice cream, discovering Jin Jun Mei, and more. This is a weekly roundup of some of my favorite tea blog posts from around the world.
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Every Day a Good Day by Noriko Morishita
Every Day a Good Day is a fun read following the tribulations of a tea ceremony student. I would recommend it to anyone interested in Japanese tea culture.
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Mandala Tea We Bulang Together 2020
We Bulang Together was earthy and creamy with notes of dark chocolate. It really hit the spot on a chilly day when I was feeling under the weather.
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Being Tea Teacher Training – Module 7
Module 7 of the Being Tea Teacher Training focused on self-care and creating a personal practice. I can't believe that I am almost done with this course!
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Meet the Tea: Tencha
Tencha is a Japanese green tea that is ground into a powder to make matcha. Here's everything you need to know about how it is made and the best way to brew it.
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What are Tea Pets?
What are tea pets? How do you use them? Where can you buy them? Here's everything you need to know about these adorable additions to tea time.
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