2024: A Year in Tea
Happy New Year, tea friends! It's become a tradition to take this time to look back at the last year in tea and share my hopes for the coming year.
Read MoreHappy New Year, tea friends! It's become a tradition to take this time to look back at the last year in tea and share my hopes for the coming year.
Read MoreI'm excited to share an interview with Martin, editor of Eighty Degrees. This magazine is a must-read for tea lovers. It is as beautiful as it is informative.
Read MoreIn this interview, I'm chatting with William Dietz about his book Spill The Tea. We talked about his writing process, how flavored teas are made, and more!
Read MoreI don’t normally post on Sundays, but it's a special day. Sixteen years ago today in 2008, I started a little space on the internet called ‘Tea for Me Please’.
Read MoreI’m excited to share an interview with Raj of Kumaon Tea and Young Mountain Tea. Kumaon Tea is a regenerative agriculture-focused partnership between US-based Young Mountain Tea and Himalayan farmers. They are working to provide...
Read MoreHappy New Year, tea friends! It's time to look back at the last year, celebrate my accomplishments, and decide on what my goals for next year will be.
Read More15 years ago today I started a blog called Tea for Me Please. In this post, I'll be taking a walk down memory lane and looking ahead to what the future holds.
Read MoreRunning a tea blog means having to be my own editor, graphic designer, and social media manager. These are the tools for blogging that make my life way easier.
Read MorePokemon recently announced a new tea-themed character that was inspired by the Japanese tea ceremony. Here is everything you need to know about Polchageist!
Read MoreWorld Tea Academy is celebrating its 10th anniversary. In this post, I'm sharing what they do, a Q&A with their director, and a special offer for TFMP readers.
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