Skip to content
  • Blog
    • Learn
    • Sip
    • Connect
    • Travel
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
  • Blog
    • Learn
    • Sip
    • Connect
    • Travel
  • Beginner’s Guide to Tea
  • Matcha
  • custom-logo
  • Puerh
  • Tea in NYC
  • Book
  • About Me
Learn

Meet the Tea: Darjeeling

February 17, 2013March 1, 2020 4 comments
Meet the Tea: Darjeeling

I haven’t done an installment of Meet the Tea in a while so I thought I’d pick it back up again with one of my favorite types of tea, Darjeeling.

Darjeeling is a tea that is grown in the Darjeeling region of India. It’s a fascinating region due to its history and the socioeconomic issues that affect the tea industry there. Tea was first planted in 1841 and continued through a bit of agricultural espionage done by Robert Fortune on behalf of the East India Company. For those interested, I highly recommend reading the following books on the subject:

  • Darjeeling: A History of the World’s Greatest Tea by Jeff Koehler
  • The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India by Sarah Besky
  • For All the Tea in China by Sarah Rose

While several types are produced there, the name is generally synonymous with black tea. Sometimes called the Champagne of teas, Darjeeling is known for its distinctive muscatel taste. The naming system teas from this region can be quite complicated. They are usually named for both the season it was harvested and the estate where it was grown. I love 1st Flush teas but only when they really fresh. Otherwise, 2nd Flushes are my go-to. I love exploring the different estates because the tea really does change depending on where it is grown.

1st Flush – harvested in mid-March after the spring rains
2nd Flush – harvested in June before the monsoon season begins
Autumnal Flush – harvested in autumn after the rainy season

Leaf Grades

Have you ever seen a series of letters at the end of the name of a tea? These abbreviations denote the grade of leaves used to make the tea. Orange Pekoe is usually used to describe a black tea consisting of whole leaves of a particular size. Fannings and dust are the lowest grades and they are used to produce tea bags.

SFTGFOP – Super Fine Tippy Golden Flowery Orange Pekoe
FTGFOP – Fine Tippy Golden Flowery Orange Pekoe
TGFOP – Tippy Golden Flowery Orange Pekoe
FTGBOP – Fine Tippy Golden Broken Orange Pekoe
TGBOP – Tippy Golden Broken Orange Pekoe
FBOP – Flowery Broken Orange Pekoe
BOP – Broken Orange Pekoe
GFOF – Golden Flowery Orange Fannings
GOF – Golden Orange Fannings
D – Dust

Darjeeling is generally prepared using 212-degree water and steeped for 3 to 5 minutes. Greener 1st flush teas will usually do well at slightly cooler temperatures.

BlackDarjeelingGuideMeet the Tea
About Nicole Wilson

About Nicole Wilson

My name is Nicole Wilson and I love tea...a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog. My new book, The Tea Recipe Book, is available for sale now!

Related Posts

How to Get Started Drinking Tea – Buying Your Tea – Part 4
How to Get Started Drinking Tea – Buying Your Tea – Part 4
How to Get Started Drinking Tea – Tools of the Trade – Part 3
How to Get Started Drinking Tea – Tools of the Trade – Part 3
How to Get Started Drinking Tea- Don’t Sweat the Small Stuff – Part 2
How to Get Started Drinking Tea- Don’t Sweat the Small Stuff – Part 2
How to Get Started Drinking Tea – Drink Lots of It – Part 1
How to Get Started Drinking Tea – Drink Lots of It – Part 1

Post navigation

The Teahouse Fire by Ellis Avery
Three Years of Wandering in the Northern Provinces of China by Robert Fortune

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer questions you might have!

Help Support This Site

Become a Patron!

My New Book!

My New Book!

Subscribe!

Subscribe to my weekly newsletter for the latest blog posts, tea news, and more!

Categories

  • Connect
  • Learn
  • Sip
  • Sponsored
  • Testimonials
  • Travel

Archives

Instagram

Amazon Rec’s

Amazon Recommendations
  • Blog
    • Learn
    • Sip
    • Connect
    • Travel
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
Copyright © 2022 | All Rights Reserved | Designed by Little Theme Shop