Decoding Tea Tasting Notes: What Do They Really Mean?
What do tea tasting notes really mean? I'm sharing the science behind how we taste, breaking down common descriptors, and giving tips for building your vocab.
Read MoreGuide
An Introduction to Matcha Tools
Making matcha at home is fun and easy when you have the right tools. Here's an introduction to some of the traditional teaware that will help you get started.
Read More
6 Books to Help You Learn About Puerh
Puerh is one of those categories of tea that always seems to be the hardest to find information about. Here are 6 books that will help you to learn about puerh.
Read More
An Introduction to the Kyusu
Kyusu is the Japanese word for teapot, though it is often associated with side handles. Here is everything that you need to know about using and caring for one.
Read More
12 Mistakes You Might Be Making When Brewing Tea
There is no such thing as a right or wrong way to make tea, but, if you aren't happy with the taste these are 12 mistakes you might be making when brewing tea.
Read More
How to Make Sakura Tea
Sakura is a Japanese tea made from cherry blossom flowers that are preserved with plum vinegar and salt. In this video, I'll be sharing how to brew them.
Read More
5 Things You Should Know About Matcha
Matcha is a powdered tea from Japan. It is trendy, but there are a lot of myths and misconceptions about it. Here are 5 things you should know about matcha.
Read More
Grandpa Style and Bowl Brewing – The Easiest Way to Make Tea
Did you know that you can make tea with a cup or bowl? In this post, I'm sharing everything you need to know to get started with grandpa style and bowl brewing.
Read More
What Makes Tea Bitter?
What makes tea bitter? Caffeine, tannins, and catechins are just a few of the reasons. Here are some tips to help combat that.
Read More
Your Ultimate Guide to Tai Ping Hou Kui Green Tea
Tai Ping Hou Kui is a green tea from Anhui known for its long leaves. In this video, I'm sharing everything you need to know about this tea and how to make it.
Read More