Country of Origin: India and Sri Lanka Leaf Appearance: dark, varied shapes Ingredients: Assam, Ceylon, glazed lemon peel Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: dark...
Read MoreCountry of Origin: China and Taiwan Leaf Appearance: varied black and green Ingredients: black and oolong tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porcelain teapot and mesh infuser Liquor: dark amber...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method:...
Read MoreCountry of Origin: India Leaf Appearance: dark, wiry with golden tips Ingredients: black tea Steep time: 2 minutes Water Temperature: 205 degrees Preparation Method: porcelain infuser mug Liquor: dark amber One thing that I love...
Read MoreCountry of Origin: China Leaf Appearance: small, tippy and golden Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teapot Liquor: deep reddish brown You all know that +Happy Earth Tea is...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Teavana Perfect Steeper Liquor: reddish brown I really enjoy a good Assam. It’s a...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, wiry Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown I’ve been on a real Taiwanese black tea...
Read MoreMy June shipment from +Global Tea Hut arrived a bit jumbled up but they were kind enough to notify me that there might be an issue before I even opened the tin. A replacement is already on...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: puerh tea, natural cinnamon essence Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: Teavana Perfect Tea Maker Liquor: very dark, almost black I’m terribly behind...
Read MoreCountry of Origin: India Leaf Appearance: dark,curled Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown When I had a chance to...
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