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Meet the Tea

Meet the Tea: Dong Fang Mei Ren
Learn ► November 16, 2020

Meet the Tea: Dong Fang Mei Ren

Dong Fang Mei Ren is an oolong that goes by many names. Here's everything you need to know about where it comes from, how it's made, and what it tastes like.

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Meet the Tea: Baozhong
Learn ► October 12, 2020

Meet the Tea: Baozhong

Baozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.

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Meet the Tea: Ya Shi Xiang (Duck Shit) Oolong
Learn ► September 14, 2020

Meet the Tea: Ya Shi Xiang (Duck Shit) Oolong

You read that right. There is a tea called duck shit oolong! Here is everything you need to know about Ya Shi Xiang, what it tastes like, and how to brew it.

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Meet the Tea: Balhyocha
Learn ► July 27, 2020

Meet the Tea: Balhyocha

What is Balhyocha? It depends on who you ask! Generally speaking, it is an oxidized tea grown in South Korea.

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Meet the Tea: Genmaicha
Learn ► June 1, 2020

Meet the Tea: Genmaicha

Genmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.

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Meet the Tea: Tai Ping Hou Kui
Learn ► October 21, 2019

Meet the Tea: Tai Ping Hou Kui

Tai Ping Hou Kui is a famous Chinese green tea with a distinctive leaf shape and sweet, mellow character. I recommend brewing it grandpa style!

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Consultant

My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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