Understanding the Numbers on Factory Puerh Wrappers
7542...7581...What do the numbers on factory puerh wrappers mean? This post is a simple guide to get you started.
Read More7542...7581...What do the numbers on factory puerh wrappers mean? This post is a simple guide to get you started.
Read MorePlum Beauty from Bitterleaf Teas had a thick mouthfeel with a clean, woodsy finish. It would be a great choice for those that are new to ripe puerh.
Read MoreLao Ma E' Sheng from Jalam Teas was vegetal with all of the bitterness that this region is known for along with a nice returning sweetness.
Read MoreRama Lama Bulang shou puerh might just have the catchiest tea name ever. It was a smooth yet full-bodied and offered plenty of complexity.
Read MoreThis small but mighty Bing Dao dragon ball packed plenty of astringency along with a sugar cane-like sweetness.
Read MoreJade Rabbit from Crimson Lotus Tea is a multiyear, multi mountain sheng puerh blend that packs just as much punch as it does sweetness.
Read MoreOne of the most common questions I get from readers is where to learn more about certain types of tea. These are some of my favorite books about puerh.
Read MoreThe cake was beautiful to look at with quite a bit of variation in color. It was fairly loosely compressed and broke apart easily. with a puerh needle. This tea was made with "purple leaf" material from Nan Nuo mountain.
Read MoreCountry of Origin: China Leaf Appearance: large and wiry, abundance of buds Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Mandala Tea just recently reopened their website and...
Read MoreWhat is mao cha? It is a Chinese term that refers to rough or unfinished tea. It is most often used in reference to puerh but can also be used for oolong.
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