Naivetea Wen Shan Bao Zhong
Photo: Naivetea This tea is a lightly oxidized oolong that was grown in Northern Taiwan. The dry leaves were a gorgeous deep green color, reminiscent of seaweed, and had a gnarled and twisted shape. I...
Read MorePhoto: Naivetea This tea is a lightly oxidized oolong that was grown in Northern Taiwan. The dry leaves were a gorgeous deep green color, reminiscent of seaweed, and had a gnarled and twisted shape. I...
Read MoreNaivetea has consistently impressed me with the quality of their flavored oolongs. This selection consists of Alishan oolong infused with natural osmanthus. Osmanthus is a flowering shrub that is native to Asia. The dry leaves...
Read MoreThis tea consisted of high altitude Alishan oolong with natural rose, violet, calendula, and jasmine. The leaves were tightly rolled and dark green in color. I steeped this tea using my Breville One-Touch Tea Maker...
Read MoreNaivetea describes this tea as an Alishan oolong flavored with natural Lychee, a fruit native to China. I found this tea a little unusual in that it is the first fruit tea I’ve tried that...
Read MoreThis high altitude Alishan oolong is infused with pomelo peels. Pomelo is a fruit that matures only once a year during the time of the Chinese moon festival. I was immediately struck by the intense...
Read MoreAccording to Naivetea this tea is produced in Taiwan by a very small high altitude artisan tea farm that follows traditional and organic farming practices. The dry leaves were tightly rolled and had a strong...
Read MoreAccording to Naivetea this is an Alishan oolong infused with natural passion fruit. The dry leaves were dark green and tightly rolled. Some yellow flower petals were visible. The passionfruit flower doesn’t have yellow petals...
Read MoreMy name is Nicole and I am a mint addict. I also need a twelve step program for oolong. This tea feeds both of my vices. The dry leaves resembled a typical rolled oolong but...
Read MoreI was immediately struck by the wonderful scent of this tea. Both the oolong and the strawberry were easily discernable. I brewed it using my Breville One-Touch Tea Maker. The liquor was a light gold...
Read MoreI have a weak spot for lavender in tea because it never fails to relax me but it doesn’t knock me out the way chamomile can sometimes. Being an oolong fanatic, this tea was the...
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