Meet the Tea: Genmaicha
Genmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
Read MoreGenmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
Read MoreOscar Brekell described this tea as having a forest-like aroma and I would definitely agree. Misty Mountain really was the perfect name for this tea!
Read MoreHow many types of Japanese green tea are there? More than you might think! In this post, we'll be taking a quick look at some common varieties.
Read MoreGuizhou Twist was fruity with notes of peach and white grape. This is a great choice for those who don't like smokiness in their green teas.
Read MoreArbor Teas Woojeon is a Korean green tea with a natural sweetness and gentle vegetal notes that reminded me of a sugar snap peas.
Read MoreVoilà! Travel Mizuba Matcha is a single-serve packet that is 100% biodegradable. How cool is that? I was inspired to whisk up some matcha in the park.
Read MoreThe First from Oscar Brekell's Tea Selection is a sencha made from the rare Kondowase cultivar. It was a real umami bomb with a lingering floral aftertaste.
Read MoreIt's easy to think of sencha as a single entity, there are layers to explore. In this tasting, I'll be comparing three different sencha steaming levels.
Read MoreSpring is my favorite season because there is an exciting new harvest to explore. Join me as I dive into some of the 2019 offerings from Seven Cups.
Read MoreBi Luo Chun, also known as Green Snail Spring, hails from Jiangsu Province. Here's everything you need to know about this famous green tea.
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