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Yunomi

Yunomi Kuma Tea Garden FK039: Yame Oboro Matcha
Sip ► August 16, 2023

Yunomi Kuma Tea Garden FK039: Yame Oboro Matcha

Kuma Tea Garden’s Yame Oboro Matcha from Yunomi was uniquely milky with notes of crisp snow peas. It would make a great introduction to single-cultivar matcha.

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Yunomi 2020 Horai Kincha Golden Sencha
Sip ► March 11, 2021

Yunomi 2020 Horai Kincha Golden Sencha

I've been hunting for golden sencha and finally found one. It's made from a cultivar with pale-colored leaves. The taste was candy-sweet and not vegetal at all.

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Comparing Matcha Cultivars with Yunomi
Sip ► November 16, 2016

Comparing Matcha Cultivars with Yunomi

As most regular readers and social media followers will know, I love matcha…a lot. When I had some credits to use towards a purchase at Yunomi, I knew exactly what I would be picking up....

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Yunomi Obubu # 12: Hojicha (Dark Roast)
Sip ► June 8, 2016

Yunomi Obubu # 12: Hojicha (Dark Roast)

Country of Origin: Japan Leaf Appearance: dark, twig-like Ingredients: roasted green tea Steep time: 1 minute Water Temperature: 195 degrees Preparation Method: kyusu Liquor: dark amber Although it doesn’t look much like it, hojicha is actually...

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Yunomi Dobashien No. 08: Hojicha (Roasted Green Tea), Wa
Sip ► December 9, 2015

Yunomi Dobashien No. 08: Hojicha (Roasted Green Tea), Wa

Country of Origin: Japan Leaf Appearance: light brown, twiggy Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: stainless steel infuser basket and ceramic teacup Liquor: very dark amber Hojicha doesn’t taste...

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Yunomi Higuchi #3: Black Oolong
Sip ► August 19, 2015

Yunomi Higuchi #3: Black Oolong

Country of Origin: Japan Leaf Appearance: dark, somewhat twiggy Ingredients: oolong tea Steep time: 3 minutes Water Temperature: 190 degrees Preparation Method: infuser basket and ceramic teacup Liquor: reddish brown Japanese oolong! I couldn’t resist...

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Yunomi Chakouan – #14 Ureshino Gyokucha: Ochatama
Sip ► February 4, 2014

Yunomi Chakouan – #14 Ureshino Gyokucha: Ochatama

Country of Origin: Japan Leaf Appearance: deep green, large balls Ingredients: sencha green tea Steep time: 1 minute Water Temperature: 160 degrees Preparation Method: glass test tube steeper Liquor: pale, greenish I received this tea...

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Yunomi Takeo Autumn Houjicha
Sip ► December 12, 2013

Yunomi Takeo Autumn Houjicha

Country of Origin: Japan Leaf Appearance: larger, varied in size, twiggy Ingredients: roasted green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: kyusu Liquor: dark amber I received this tea as part...

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Yunomi Monoucha Genmaicha
Sip ► September 27, 2013

Yunomi Monoucha Genmaicha

Country of Origin: Japan Leaf Appearance: deep green, needle like, lots of rice pieces Ingredients: sencha, toasted rice, rice cracker balls (plain and matcha flavored) Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method:...

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Yunomi Hojicha Light Roast from Kyoto Obubu Tea Plantations
Sip ► September 22, 2013

Yunomi Hojicha Light Roast from Kyoto Obubu Tea Plantations

Photo: Yunomi Country of Origin: Japan Leaf Appearance: small, dark and needle-like Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: Kyusu Liquor: dark amber After having a pretty terrible allergy...

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Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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