Yunomi Chakouan – #14 Ureshino Gyokucha: Ochatama

Country of Origin: Japan
Leaf Appearance: deep green, large balls
Ingredients: sencha green tea
Steep time: 1 minute
Water Temperature: 160 degrees
Preparation Method: glass test tube steeper
Liquor: pale, greenish

I received this tea as part of a shipment from Yunomi’s Tea Club. It is definitely one of the most unusual green teas that I have come across. The leaves are rolled into balls as a by-product of sencha processing. I’m reminded of Cha Tou, or puerh nuggets, which are also a by-product of tea production. I have a feeling that these will taste much nicer though. The taste fell somewhere between gyokuro and sencha. It was delicate and light but still had a nice bit of vegetal astringency and plenty of umami flavor. The second infusion was actually a bit stronger than the first because the tea balls had unfurled. suggested eating this tea as a snack and I decided to give it a try. I found it a bit too bitter for my liking but it might not be bad as part of a trail mix type mixture with something sweet.

Gyokucha sample provided by Yunomi.

My name is Nicole and I love tea...a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.