Country of Origin: China Leaf Appearance: small, dark and twisted with lots of golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber Jin Jun...
Read MoreCountry of Origin: China Leaf Appearance: dark with gold tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown I have to admit to being...
Read MoreCountry of Origin: China Leaf Appearance: large, jade green Ingredients: white tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: glass gaiwan Liquor: very pale I’m a huge fan of Wild Tea Qi’s...
Read MoreCountry of Origin: China Leaf Appearance: needle shaped, lots of golden tips Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown My biggest soft spot...
Read MoreCountry of Origin: China Leaf Appearance: wiry, covered in golden hair Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber What can I say, I’m a sucker...
Read MoreCountry of Origin: China Leaf Appearance: large buds, varied shades of green and purple Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale gold I’ve been wanting...
Read MoreCountry of Origin: China Leaf Appearance: jade green, lots of buds Ingredients: green tea Steep time: 2 minutes Water Temperature: 180 degrees Preparation Method: glass teapot Liquor: very pale gold Wild Tea Qi’s selections have...
Read MoreCountry of Origin: China Leaf Appearance: dark, long and twisted Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I’ve been on a major puerh kick lately...
Read MoreCountry of Origin: China Leaf Appearance: dark, long and twisted Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold The liquor of this tea was such...
Read MorePhoto: Wild Tea Qi Country of Origin: China Leaf Appearance: somewhat dark with scattered silvery tips, twisted Ingredients: green tea Steep time: 30 seconds Water Temperature: 180 degrees Preparation Method: porcelain gaiwan Liquor: gold This tea...
Read MoreWhen I first heard that +Jay T. Hunter of Wild Tea Qi was writing a book, I could not wait to get my hands on it. I highly recommend getting the actual paperback rather than the Kindle...
Read MoreSome of you might remember that back in April I did a virtual group tasting, dubbed the Fleece Feast, with a rowdy group of tea friends. It took us a while but we finally came...
Read MoreCountry of Origin: China Leaf Appearance: large, somewhat dark with lots of downy buds Ingredients: white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: very pale gold I often...
Read MoreCountry of Origin: China Leaf Appearance: like hardened lava Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep brown, cloudy My curiosity got the better of me...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark brown I’m a big fan of portable puerh...
Read MoreCountry of Origin: China Leaf Appearance: compressed blocks, covered in downy hair Ingredients: white tea Steep time: 1 minute Water Temperature: 175 degrees Preparation Method: ceramic gaiwan Liquor: pale gold I tasted the loose leaf...
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