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Wild Tea Qi

Wild Tea Hunter by JT Hunter
Learn ► September 11, 2013

Wild Tea Hunter by JT Hunter

When I first heard that +Jay T. Hunter of Wild Tea Qi was writing a book, I could not wait to get my hands on it. I highly recommend getting the actual paperback rather than the Kindle...

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Tandem Tea Tasting: Wild Tea Qi Ancient White Bud Bar
Sip ► August 22, 2013

Tandem Tea Tasting: Wild Tea Qi Ancient White Bud Bar

Some of you might remember that back in April I did a virtual group tasting, dubbed the Fleece Feast, with a rowdy group of tea friends. It took us a while but we finally came...

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Wild Tea Qi Ancient Moonlight White
Sip ► August 20, 2013

Wild Tea Qi Ancient Moonlight White

Country of Origin: China Leaf Appearance: large, somewhat dark with lots of downy buds Ingredients: white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: very pale gold I often...

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Wild Tea Qi Taoist Tea Crystal
Sip ► April 6, 2013

Wild Tea Qi Taoist Tea Crystal

Country of Origin: China Leaf Appearance: like hardened lava Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep brown, cloudy My curiosity got the better of me...

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Wild Tea Qi Yi Tribal Coins Tea
Sip ► March 28, 2013

Wild Tea Qi Yi Tribal Coins Tea

Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark brown I’m a big fan of portable puerh...

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Wild Tea Qi Ancient White Bud Bar Tea
Sip ► January 24, 2013

Wild Tea Qi Ancient White Bud Bar Tea

Country of Origin: China Leaf Appearance: compressed blocks, covered in downy hair Ingredients: white tea Steep time: 1 minute Water Temperature: 175 degrees Preparation Method: ceramic gaiwan Liquor: pale gold I tasted the loose leaf...

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Wild Tea Qi Wild Snow Oolong
Sip ► November 1, 2012

Wild Tea Qi Wild Snow Oolong

Country of Origin: China Leaf Appearance: long, dark and somewhat twisted Ingredients: oolong tea Steep time: 5 seconds and longer on each subsequent steep Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Wild...

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Wild Tea Qi Ancient Phoenix Fermented Puer Mini-Discs
Sip ► April 21, 2012

Wild Tea Qi Ancient Phoenix Fermented Puer Mini-Discs

Country of Origin: China Leaf Appearance: very dark brown, coin-like shape Ingredients: puerh tea Steep time: 30 seconds for first infusion, 8 seconds for subsequent infusions Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor:...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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