Wild Tea Hunter by JT Hunter
When I first heard that +Jay T. Hunter of Wild Tea Qi was writing a book, I could not wait to get my hands on it. I highly recommend getting the actual paperback rather than the Kindle...
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Tandem Tea Tasting: Wild Tea Qi Ancient White Bud Bar
Some of you might remember that back in April I did a virtual group tasting, dubbed the Fleece Feast, with a rowdy group of tea friends. It took us a while but we finally came...
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Wild Tea Qi Ancient Moonlight White
Country of Origin: China Leaf Appearance: large, somewhat dark with lots of downy buds Ingredients: white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: very pale gold I often...
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Wild Tea Qi Taoist Tea Crystal
Country of Origin: China Leaf Appearance: like hardened lava Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep brown, cloudy My curiosity got the better of me...
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Wild Tea Qi Yi Tribal Coins Tea
Country of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark brown I’m a big fan of portable puerh...
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Wild Tea Qi Ancient White Bud Bar Tea
Country of Origin: China Leaf Appearance: compressed blocks, covered in downy hair Ingredients: white tea Steep time: 1 minute Water Temperature: 175 degrees Preparation Method: ceramic gaiwan Liquor: pale gold I tasted the loose leaf...
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Wild Tea Qi Wild Snow Oolong
Country of Origin: China Leaf Appearance: long, dark and somewhat twisted Ingredients: oolong tea Steep time: 5 seconds and longer on each subsequent steep Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Wild...
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Wild Tea Qi Ancient Phoenix Fermented Puer Mini-Discs
Country of Origin: China Leaf Appearance: very dark brown, coin-like shape Ingredients: puerh tea Steep time: 30 seconds for first infusion, 8 seconds for subsequent infusions Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor:...
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