Goshisochaji – A Film About Japanese Tea
Goshisochaji is a must-see documentary for anyone who enjoys Japanese teas. The cinematography is stunning and I enjoyed the different perspectives presented.
Read MoreGoshisochaji is a must-see documentary for anyone who enjoys Japanese teas. The cinematography is stunning and I enjoyed the different perspectives presented.
Read MoreMatcha: A Lifestyle Guide is a beautifully designed love letter to matcha. This book doesn't take itself too seriously but still offers lots of great info.
Read MoreTeawala White Peony was soft and sweet with a crisp muscatel-like grapiness. This is one of the most bud-heavy Bai Mu Dan that I have tried in quite some time.
Read MoreCultivating Femininity by Rebecca Corbett is a must-read for those who are interested in the history of the Japanese tea ceremony. I highly recommend it!
Read MoreInfused by Henrietta Lovell is more of a memoir than a straight-up factual book about tea. Each chapter takes us to a place around the globe.
Read MoreSkincare might be the last thing that you would expect to see on this blog. When Florishe reached out I took notice because their ingredient list is filled with tea.
Read MoreThis Da Hong Pao oolong from Little Red Cup Tea Co. is a bit unusual because it hails from Hubei Province. It was a sweet and mellow yet complex.
Read MoreAma Dablam Organic White Tea from Nepali Tea Traders was mellow and sweet with subtle floral and vegetal notes. It would be a perfect choice for a hot summer day.
Read MoreMy purchase of a whisk made by Tango Tanimura was a great investment that has really upped by matcha game. Check out those pink threads!
Read MorePlum Beauty from Bitterleaf Teas had a thick mouthfeel with a clean, woodsy finish. It would be a great choice for those that are new to ripe puerh.
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