The Many Faces of Oolong
Oolong is one of the largest and most diverse categories of tea. Here's a run-through of the many faces of oolong and important names to know.
Read MoreOolong is one of the largest and most diverse categories of tea. Here's a run-through of the many faces of oolong and important names to know.
Read MoreCountry of Origin: China Leaf Appearance: dark green, tightly rolled Ingredients: oolong tea Steep time: 10 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I hate to break it to you, tea...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold For some reason, 2015 and 2016 seem...
Read MoreCountry of Origin: ChinaLeaf Appearance: dark, twistedIngredients: oolong teaSteep time: 15 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: deep gold Wuyi oolongs are one of those types of tea that I have fantasies about focusing...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: amber I love a good roasted oolong but they seem...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold Some of you might remember my review...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Dong Ding was the Taiwanese tea poster child...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold This intriguingly named oolong hails fro Yu Shan,...
Read MoreCountry of Origin: ChinaLeaf Appearance: deep green, tightly rolledIngredients: oolong teaSteep time: 15 secondsWater Temperature:Preparation Method: porcelain gaiwanLiquor: greenish yellow Upon first impression, I just had to squee at the beautiful packaging of this offering...
Read MoreMonkey picked tea is one of the oldest myths in the tea world. Here's a look at where the story came from and if there is any truth to it.
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