Zhen Tea Jie Cha
A steamed Chinese green tea? Say what! Jie Cha from Zhen Tea was floral and sweet with none of the vegetal notes you might expect from a green tea.
Read MoreA steamed Chinese green tea? Say what! Jie Cha from Zhen Tea was floral and sweet with none of the vegetal notes you might expect from a green tea.
Read MoreEco-Cha Dong Ding was buttery and sweet with just a hint of comforting toastiness. My brain kept thinking of fresh kettle corn!
Read MoreDong Fang Mei Ren is an oolong that goes by many names. Here's everything you need to know about where it comes from, how it's made, and what it tastes like.
Read MorePeach Kernel Dancong was incredibly sweet with strong peach aromas subtle floral notes. It almost seemed to get fruitier with each infusion!
Read MoreBaozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.
Read MoreYou read that right. There is a tea called duck shit oolong! Here is everything you need to know about Ya Shi Xiang, what it tastes like, and how to brew it.
Read MoreDid you know that tea is grown in Georgia (the country, not the state)? I had the opportunity to taste three different offerings from Renegade Tea Estate.
Read MoreExquisite Alishan had an entrancing orchid aroma with notes of peach. This is a moderately priced entry for those looking to explore high mountain oolongs.
Read MoreDaurim Hong Xin Tie Guan Yin is the perfect tea for a late evening session on a chilly day. The taste was subtle and sweet with surprising malty notes.
Read MoreTeabento Lucky Otter is a Li Shan oolong made from the Qing Xin cultivar. It was floral with hints of butter and sweet papaya. Yum!
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