Eco-Cha Dong Ding Oolong Tea
Eco-Cha Dong Ding was buttery and sweet with just a hint of comforting toastiness. My brain kept thinking of fresh kettle corn!
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Meet the Tea: Dong Fang Mei Ren
Dong Fang Mei Ren is an oolong that goes by many names. Here's everything you need to know about where it comes from, how it's made, and what it tastes like.
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Rooted Rooms Tea & Ceramics Peach Kernel Dan Cong
Peach Kernel Dancong was incredibly sweet with strong peach aromas subtle floral notes. It almost seemed to get fruitier with each infusion!
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Meet the Tea: Baozhong
Baozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.
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Meet the Tea: Ya Shi Xiang (Duck Shit) Oolong
You read that right. There is a tea called duck shit oolong! Here is everything you need to know about Ya Shi Xiang, what it tastes like, and how to brew it.
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Rejuvenating Georgian Tea with Renegade Tea Estate
Did you know that tea is grown in Georgia (the country, not the state)? I had the opportunity to taste three different offerings from Renegade Tea Estate.
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Songyi Tea Exquisite Alishan Oolong Tea
Exquisite Alishan had an entrancing orchid aroma with notes of peach. This is a moderately priced entry for those looking to explore high mountain oolongs.
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Daurim Hong Xin Tie Guan Yin Oolong Tea
Daurim Hong Xin Tie Guan Yin is the perfect tea for a late evening session on a chilly day. The taste was subtle and sweet with surprising malty notes.
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Teabento Lucky Otter
Teabento Lucky Otter is a Li Shan oolong made from the Qing Xin cultivar. It was floral with hints of butter and sweet papaya. Yum!
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Daurim Shimen Ye Fang “Wild” Shui Xian Oolong
Shimen Ye Fang from Daurim is a tasty oolong with notes of stonefruit and a honey-like sweetness. I love that is wild grown and entirely made by hand.
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