Eco-Cha Shan Lin Xi High Mountain Oolong Tea
Eco-Cha Shan Lin Xi was well balanced with fresh notes of pine and crisp vegetables. It is easy-going, but still offers a ton of aroma and flavor.
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Eco-Cha Tsui Yu Oolong – Unroasted vs. Roasted
Eco-Cha generously shared two different Tsui Yu oolongs in a recent batch of samples. It was a perfect opportunity to nerd out and do a comparative tasting.
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Tillerman Tea Cuifeng High Mountain Oolong Winter 2020
Tillerman Tea Cuifeng High Mountain Oolong was creamy and floral with a lingering aftertaste. It is unroasted, but the taste was incredibly well balanced.
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Grand Crew White Tip Oriental Beauty
White Tip Oriental Beauty was a truly delicious oolong with notes of juicy white peaches and honey. The aftertaste reminded me of cinnamon raisin bread.
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Eco-Cha Wenshan Baozhong
Eco-Cha Wenshan Baozhong was incredibly floral and creamy. If you're a fan of jasmine green tea, I recommend giving it a try as an alternative to the usual.
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Good and Proper Tea Ruby
Good and Proper Tea Ruby was slightly sweet with notes of chocolate and black cherry. This is a good tea to try if you are a fan of Taiwanese black teas.
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Zhen Tea Bai Ya Qi Lan
Zhen Tea Bai Ya Qi Lan was sweet with notes of baking spices and cocoa. I can imagine brewing it on an early fall day when there a slight chill in the air.
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Exploring Taiwanese Teas with Us Two Tea
Us Two Tea sources their teas from small family farms in Taiwan. This curated selection is a great introduction for someone who is just starting to explore.
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Tea Repertoire Oriental Beauty Avant-Garde
Oriental Beauty Avante-Garde was sweet and fruity with notes of muscatel grapes. It's not often that I find a tea unlike anything else that I have tried before.
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Zhen Tea Jie Cha
A steamed Chinese green tea? Say what! Jie Cha from Zhen Tea was floral and sweet with none of the vegetal notes you might expect from a green tea.
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Eco-Cha Dong Ding Oolong Tea
Eco-Cha Dong Ding was buttery and sweet with just a hint of comforting toastiness. My brain kept thinking of fresh kettle corn!
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Meet the Tea: Dong Fang Mei Ren
Dong Fang Mei Ren is an oolong that goes by many names. Here's everything you need to know about where it comes from, how it's made, and what it tastes like.
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Rooted Rooms Tea & Ceramics Peach Kernel Dan Cong
Peach Kernel Dancong was incredibly sweet with strong peach aromas subtle floral notes. It almost seemed to get fruitier with each infusion!
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Meet the Tea: Baozhong
Baozhong is one of the most lightly oxidized oolongs. You might even think it was a green tea! The taste is fresh and floral with buttery vegetal notes.
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Meet the Tea: Ya Shi Xiang (Duck Shit) Oolong
You read that right. There is a tea called duck shit oolong! Here is everything you need to know about Ya Shi Xiang, what it tastes like, and how to brew it.
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Rejuvenating Georgian Tea with Renegade Tea Estate
Did you know that tea is grown in Georgia (the country, not the state)? I had the opportunity to taste three different offerings from Renegade Tea Estate.
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