Grand Crew Traditional Dong Ding
Grand Crew Traditional Dong Ding was balanced with woody notes and hints of tropical fruits. The finish had a subtle dryness, but it wasn't bitter at all.
Read MoreGrand Crew Traditional Dong Ding was balanced with woody notes and hints of tropical fruits. The finish had a subtle dryness, but it wasn't bitter at all.
Read MoreEco-Cha Shan Lin Xi was well balanced with fresh notes of pine and crisp vegetables. It is easy-going, but still offers a ton of aroma and flavor.
Read MoreEco-Cha generously shared two different Tsui Yu oolongs in a recent batch of samples. It was a perfect opportunity to nerd out and do a comparative tasting.
Read MoreTillerman Tea Cuifeng High Mountain Oolong was creamy and floral with a lingering aftertaste. It is unroasted, but the taste was incredibly well balanced.
Read MoreWhite Tip Oriental Beauty was a truly delicious oolong with notes of juicy white peaches and honey. The aftertaste reminded me of cinnamon raisin bread.
Read MoreEco-Cha Wenshan Baozhong was incredibly floral and creamy. If you're a fan of jasmine green tea, I recommend giving it a try as an alternative to the usual.
Read MoreGood and Proper Tea Ruby was slightly sweet with notes of chocolate and black cherry. This is a good tea to try if you are a fan of Taiwanese black teas.
Read MoreZhen Tea Bai Ya Qi Lan was sweet with notes of baking spices and cocoa. I can imagine brewing it on an early fall day when there a slight chill in the air.
Read MoreUs Two Tea sources their teas from small family farms in Taiwan. This curated selection is a great introduction for someone who is just starting to explore.
Read MoreOriental Beauty Avante-Garde was sweet and fruity with notes of muscatel grapes. It's not often that I find a tea unlike anything else that I have tried before.
Read More