Erborian 3-in-1 Mask Matcha Green Tea Blast Mask
I often write about beauty products here, but I recently won a Twitter contest run by Palais des Thés. I received a box of 8 packets of this mask as well as a box of...
Read MoreI often write about beauty products here, but I recently won a Twitter contest run by Palais des Thés. I received a box of 8 packets of this mask as well as a box of...
Read MoreCountry of Origin: Taiwan Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 195 Preparation Method: porcelain gaiwan Liquor: gold I’m not always a fan of jade style oolongs....
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 4 minutes Water Temperature: 170 degrees Preparation Method: glass teapot Liquor: very pale gold Long Jing, also known as Dragonwell, is...
Read MoreCountry of Origin: Japan Leaf Appearance: deep green, glossy Ingredients: green tea Steep time: 2 minutes Water Temperature: 160 degrees Preparation Method: kyusu Liquor: bright green Shincha is not a tea that I get to...
Read MoreCountry of Origin: China Leaf Appearance: dark, wiry, twisted Ingredients: oolong tea Steep time: 6 minutes Water Temperature: 195 degrees Preparation Method: Teavana Perfect Steeper Liquor: amber I was really excited to try this selection from...
Read MoreCountry of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: oolong, lavender blossoms Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: gold I’m not usually one...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: puerh tea, natural cinnamon essence Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: Teavana Perfect Tea Maker Liquor: very dark, almost black I’m terribly behind...
Read MorePhoto: Le Palais des Thés Country of Origin: China Leaf Appearance: small, dark green, lots of citrus pieces Ingredients: green tea, ginger, orange pieces with peel, lemon peel, orange oil, natural flavor Steep time: 3 minutes...
Read MoreCountry of Origin: China and India Leaf Appearance: small and dark Ingredients: Yunnan and Assam black tea Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup Liquor: reddish brown This tea is...
Read MoreAfter a crazy day at the Summer Fancy Food Show, I headed to SoHo to attend an event held at one of my favorite shops. Le Palais des Thés and Fraiche PR can always be counted...
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