The Surprising Tea History of America and Japan
Did you know that the United States was the largest consumer of Japanese tea exports at one time? Here is the surprising tea history of America and Japan
Read MoreDid you know that the United States was the largest consumer of Japanese tea exports at one time? Here is the surprising tea history of America and Japan
Read MoreKokoro Care Packages "Ryu" box is comes with 8 different selections. It is the perfect gift for Japanese tea lovers, especially those just getting started.
Read MoreGenmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
Read MoreCultivating Femininity by Rebecca Corbett is a must-read for those who are interested in the history of the Japanese tea ceremony. I highly recommend it!
Read MoreHow many types of Japanese green tea are there? More than you might think! In this post, we'll be taking a quick look at some common varieties.
Read MoreIt can be hard to learn about the Japanese tea ceremony. These 4 books have helped me tremendously in my search for knowledge.
Read MoreZairai is a Japanese tea term that I heard occasionally when I first got into tea but it took a few years for me to learn what it means. Simply put, zairai is a variety of tea that isn't a recognizable cultivar.
Read MoreCountry of Origin: JapanLeaf Appearance: jade green, curledSteep time: 90 secondsWater Temperature: 175 degreesPreparation Method: kyusuLiquor: bright yellowish green When we think of Japanese green teas, we all probably get a similar mental picture: deep green leaves with a fine, needle-like...
Read MoreA bowl of tea is a bowl of peace. We all have something to learn from the life of SEN Genshitsu, the 15th grand master of the Urasenke school of Japanese tea ceremony.
Read MoreI have an extremely long reading to-do list. The books are mostly tea related though not always. This particular book has been on my Amazon wishlist for some time. It had come up in my...
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