Genmaicha (brown rice tea) is a blend of Japanese green tea and roasted rice. The taste is an interesting combination of sweet and savory.
Cultivating Femininity by Rebecca Corbett is a must-read for those who are interested in the history of the Japanese tea ceremony. I highly recommend it!
How many types of Japanese green tea are there? More than you might think! In this post, we'll be taking a quick look at some common varieties.