Meet the Tea: Dragonwell
Dragonwell green tea is famous for its flat-shaped leaves and chestnut aroma. Here's everything you need to know about where it comes from and how to brew it.
Read MoreDragonwell green tea is famous for its flat-shaped leaves and chestnut aroma. Here's everything you need to know about where it comes from and how to brew it.
Read MoreCountry of Origin: China Leaf Appearance: flat, jade green Steep time: 3 minutes Water Temperature: 130 degrees Preparation Method: glass pitcher Liquor: pale, greenish I love Dragonwell. A lot. That’s why I was super excited...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 4 minutes Water Temperature: 170 degrees Preparation Method: glass teapot Liquor: very pale gold Long Jing, also known as Dragonwell, is...
Read MoreCountry of Origin: ChinaLeaf Appearance: small, flat, jade greenIngredients: green teaSteep time: 3 minutesWater Temperature: 180 degreesPreparation Method: glass teapotLiquor: very pale, almost clear I think TeaVivre may hold the title of most reviewed company on this blog....
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale greenish gold This tea is a bit unusual in...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat and thin Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale greenish gold Did you know that there...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: pale gold There’s nothing quite like a good dragonwell and...
Read MoreCountry of Origin: ChinaLeaf Appearance: jade green, flat, some leaf fuzzIngredients: green teaSteep time: 30 secondsWater Temperature: 160 degreesPreparation Method: porcelain gaiwanLiquor: very pale According to JING Tea’s website, this is their highest quality Dragonwell...
Read MoreCountry of Origin: China Leaf Appearance: sage green, flat Ingredients: green tea Steep time: 2 minutes Water Temperature: 170 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: very pale I received this tea as...
Read MorePhoto: JING Tea Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 160 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea was subtly vegetal...
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