Meet the Tea: Dragonwell
Dragonwell, aka, Longjing, is a green tea that hails from the West Lake region of China's Zhejiang Province. It is well known for both the flat shape of the leaves and its distinctive chestnut aroma.
Read MoreDragonwell, aka, Longjing, is a green tea that hails from the West Lake region of China's Zhejiang Province. It is well known for both the flat shape of the leaves and its distinctive chestnut aroma.
Read MoreCountry of Origin: China Leaf Appearance: flat, jade green Steep time: 3 minutes Water Temperature: 130 degrees Preparation Method: glass pitcher Liquor: pale, greenish I love Dragonwell. A lot. That’s why I was super excited...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 4 minutes Water Temperature: 170 degrees Preparation Method: glass teapot Liquor: very pale gold Long Jing, also known as Dragonwell, is...
Read MoreCountry of Origin: ChinaLeaf Appearance: small, flat, jade greenIngredients: green teaSteep time: 3 minutesWater Temperature: 180 degreesPreparation Method: glass teapotLiquor: very pale, almost clear I think TeaVivre may hold the title of most reviewed company on this blog....
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale greenish gold This tea is a bit unusual in...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat and thin Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale greenish gold Did you know that there...
Read MoreCountry of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: pale gold There’s nothing quite like a good dragonwell and...
Read MoreCountry of Origin: ChinaLeaf Appearance: jade green, flat, some leaf fuzzIngredients: green teaSteep time: 30 secondsWater Temperature: 160 degreesPreparation Method: porcelain gaiwanLiquor: very pale According to JING Tea’s website, this is their highest quality Dragonwell...
Read MoreCountry of Origin: China Leaf Appearance: sage green, flat Ingredients: green tea Steep time: 2 minutes Water Temperature: 170 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: very pale I received this tea as...
Read MorePhoto: JING Tea Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 160 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea was subtly vegetal...
Read More