Meet the Tea: Dragonwell
Dragonwell green tea is famous for its flat-shaped leaves and chestnut aroma. Here's everything you need to know about where it comes from and how to brew it.
Read More
Dragonwell green tea is famous for its flat-shaped leaves and chestnut aroma. Here's everything you need to know about where it comes from and how to brew it.
Read More
Country of Origin: China Leaf Appearance: flat, jade green Steep time: 3 minutes Water Temperature: 130 degrees Preparation Method: glass pitcher Liquor: pale, greenish I love Dragonwell. A lot. That’s why I was super excited...
Read More
Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 4 minutes Water Temperature: 170 degrees Preparation Method: glass teapot Liquor: very pale gold Long Jing, also known as Dragonwell, is...
Read More
Country of Origin: ChinaLeaf Appearance: small, flat, jade greenIngredients: green teaSteep time: 3 minutesWater Temperature: 180 degreesPreparation Method: glass teapotLiquor: very pale, almost clear I think TeaVivre may hold the title of most reviewed company on this blog....
Read More
Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale greenish gold This tea is a bit unusual in...
Read More
Country of Origin: China Leaf Appearance: jade green, flat and thin Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale greenish gold Did you know that there...
Read More
Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: pale gold There’s nothing quite like a good dragonwell and...
Read More
Country of Origin: ChinaLeaf Appearance: jade green, flat, some leaf fuzzIngredients: green teaSteep time: 30 secondsWater Temperature: 160 degreesPreparation Method: porcelain gaiwanLiquor: very pale According to JING Tea’s website, this is their highest quality Dragonwell...
Read More
Country of Origin: China Leaf Appearance: sage green, flat Ingredients: green tea Steep time: 2 minutes Water Temperature: 170 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: very pale I received this tea as...
Read More
Photo: JING Tea Country of Origin: China Leaf Appearance: jade green, flat Ingredients: green tea Steep time: 30 seconds Water Temperature: 160 degrees Preparation Method: porcelain gaiwan Liquor: pale gold This tea was subtly vegetal...
Read More
I haven’t done a blind tasting in a long time and I thought now would be a perfect chance to do that since I happened to have two Dragonwells from +JING Tea. Both teas are organic...
Read More
Country of Origin: China Leaf Appearance: flat, sage green Ingredients: green tea Steep time: 20 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale Following the steeping directions on Teavivre’s site, I...
Read More
Country of Origin: China Leaf Appearance: flat, sage green Ingredients: green tea Steep time: 30 seconds Water Temperature: 165 degrees Preparation Method: porcelain gaiwan Liquor: very pale gold Long Jing, otherwise known as Dragonwell, is...
Read More
Dragonwell is one of my favorite types of green tea. Legend has it was named after a dragon who inhabited the well in the city it is named after.
Read More