The Way of Chai: Recipes for a Meaningful Life by Kevin Wilson
The Way of Chai by Kevin Wilson is part recipe book, part memoir, and part inspirational guide. It's a perfect gift for your friend who lives on chai lattes.
Read MoreThe Way of Chai by Kevin Wilson is part recipe book, part memoir, and part inspirational guide. It's a perfect gift for your friend who lives on chai lattes.
Read MoreMom's Chai Kit from 46 Tons has everything you need to make chai at home. It would make a great gift for a latte-loving friend who is new to loose leaf tea.
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of visible spices Ingredients: Assam black tea, ginger, cardamom, cinnamon and cloves Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh...
Read MoreI’m determined to stay on top of the podcast in 2015 so I’m publishing January’s episode just in the nick of time. A few of you have asked me about how to make a chai...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: black tea, ginger root, cardamom, cinnamon, allspice, peppercorns, cloves, natural chai flavoring Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method:...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of visible spices Ingredients: black tea, cardamom, cinnamon, coriander, coconut, ginger root, black pepper Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with lots of spices Ingredients: Darjeeling black tea, cardamom seeds, cinnamon, black peppercorns, cloves, and vanilla Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: Teavana Perfect...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of spices and lemongrass Ingredients: Black Tea, Cinnamon Bark, Ginger Root, Dried Coconut, Lemon Grass, Cardamon Pods, Natural Coconut Flavor Steep time: 5 minutes Water...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of visible spices Ingredients: black tea, cinnamon, ginger, cloves, cardimom, coconut Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and...
Read MoreCountry of Origin: not listed Leaf Appearance: small, dark with lots of visible spices Ingredients: black tea, cinnamon bark, ginger root, cardamom pods, orange peels, cloves, apple pieces, natural apple flavor, natural cinnamon flavor, natural vanilla...
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