Stories of Japanese Tea: The Regions, the Growers, and the Craft by Zach Mangan
Stories of Japanese Tea is an awesome introduction to Japanese teas. Zach did a great job of making this huge subject approachable without oversimplifying.
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Meet the Tea: Dragonwell
Dragonwell green tea is famous for its flat-shaped leaves and chestnut aroma. Here's everything you need to know about where it comes from and how to brew it.
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Does All Tea Come from the Same Plant?
Every type of tea comes from just one amazing plant species called Camellia Sinensis. The way the leaves are processed determines what type of tea they become.
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Why Do Puerh Cakes Weigh 357 grams?
Traditionally puerh cakes weigh an oddly precise 357 grams. I've often wondered what the reasons are for that and this post sets out to find the answer.
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Is It Possible to Decaffeinate Tea?
Is it possible to decaffeinate tea at home? In this post, I'll try my best to clear up some of that misinformation and present the facts as I understand them.
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How Long Have People Been Drinking Tea?
How long have people been drinking tea? In this post, I'll discuss some of the theories behind tea's origin and what archeological researchers have uncovered.
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What is Terroir and Why It Matters for Tea
Terroir is a term often used in the wine world, but it also matters for tea. In this post, I'll be exploring the factors that can affect the taste in your cup.
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How to Store Tea Properly
Wondering how to store tea properly? The main things to avoid are heat, light, and moisture. Here's everything you need to know about keeping your leaves fresh.
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Meet the Tea: Huang Shan Mao Feng
Huang Shan Mao Feng is one of China's famous green teas. Here's what you need to know about where it's from, the best ways to brew it, and where to purchase it.
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How to Get Started Drinking Tea – Buying Your Tea – Part 4
The 4th and final part of my series on how to get started drinking tea focuses on buying tea. Here are some tips on things to consider and what to look for.
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