A Year In Tea: 2015
This year has been an exciting one for me. That is probably part of what has made it seem like 2015 flew by. It started off with a bang in January when I launched my...
Read MoreThis year has been an exciting one for me. That is probably part of what has made it seem like 2015 flew by. It started off with a bang in January when I launched my...
Read MoreCountry of Origin: Vietnam Leaf Appearance: deep green, tightly rolled Ingredients: oolong tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: pale gold I recently received a batch of several...
Read MoreVerdant Tea strikes again There was a bit of puerh controversy in the online tea world this week. MarshalN of A Tea Addict’s Journal does a great job of summarizing it all, separating fact from...
Read MoreLife has been a bit on the hectic and crazy side so I’m a bit behind in sharing my Global Tea Hut experiences with you all (among other things). This used to stress me out...
Read MoreSince I recently put out my own holiday gift guide, I thought it was only appropriate to dedicate this week’s round up to everyone else’s gift guides. Holiday gift idea for the tea enthusiast in...
Read MoreCountry of Origin: Japan Leaf Appearance: light brown, twiggy Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: stainless steel infuser basket and ceramic teacup Liquor: very dark amber Hojicha doesn’t taste...
Read MoreIt’s that time of year again. I’ve put together a holiday gift guide that any tea lover would adore. It’s chock full of my favorite things and it’s being offered exclusively to subscribers of my...
Read MoreNew York City: Some Book Signing, Some Tea Drinking Linda shared a bit about the book signing events that she held in NYC recently. I was so happy to catch her at T Shop to...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 2.5 minutes Water Temperature: 210 degrees Preparation Method: stainless steel infuser basket and mesh teacup Liquor: dark amber I first discovered Little Red...
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