Country of Origin: China Leaf Appearance: varied greens and browns with some buds Ingredients: white tea Steep time: 30 seconds Water Temperature: 180 degrees Preparation Method: glass gaiwan Liquor: gold The first time I tried...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, grey and brown Ingredients: white tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: Teavana Perfect Steeper Liquor: deep gold There are some...
Read MoreCountry of Origin: U.S.A. Leaf Appearance: mottled, somewhat broken Ingredients: white tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’ve written about several U.S. grown teas here...
Read MoreCountry of Origin: Malawi Leaf Appearance: dark, twiggy Ingredients: white tea stems Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: glass teapot Liquor: pale amber Every once in a while I hear about...
Read MoreCountry of Origin: India Leaf Appearance: large, silvery needles covered in downy hair Ingredients: white tea Steep time: 5 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: gold I have been itching to...
Read MoreCountry of Origin: China Leaf Appearance: large, plump needles covered in silver hairs Ingredients: white tea Steep time: 2 minutes Water Temperature: 200 degrees Preparation Method: glass teapot Liquor: pale amber Out of all of...
Read MoreCountry of Origin: India Leaf Appearance: large, scattered needles, varied shades of green Ingredients: white tea Steep time: 4 minutes Water Temperature: 175 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: pale gold When...
Read MoreCountry of Origin: China Leaf Appearance: mixed greens and browns, mostly larger leaves Ingredients: white tea Steep time: 3 minutes Water Temperature: 190 degrees Preparation Method: ceramic teacup and infuser Liquor: pale gold The taste of...
Read MoreCountry of Origin: United States Leaf Appearance: varied, somewhat broken Ingredients: white tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: gold I’ve been intrigued by this tea for some...
Read MoreCountry of Origin: China Leaf Appearance: large, covered in downy hair Ingredients: white tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: gold Being a tea blogger is a lot...
Read MoreCountry of Origin: India Leaf Appearance: small, curled with lots of silvery buds Ingredients: white tea Steep time: 2 minutes Water Temperature: 190 degrees Preparation Method: glass teapot Liquor: pale gold In my experience, white...
Read MoreCountry of Origin: China Leaf Appearance: large downy buds Ingredients: scented white tea Steep time: 2 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold I don’t drink nearly as much jasmine as...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, lots of downy buds Ingredients: white tea Steep time: 30 seconds Water Temperature: 195 degrees Preparation Method: porcelain gaiwan Liquor: gold There are some teas that...
Read MoreCountry of Origin: India Leaf Appearance: large, covered in downy hairs Ingredients: white tea Steep time: 3 minutes Water Temperature: 160 degrees Preparation Method: glass teapot Liquor: very pale A silver needle white tea from...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, visibile white cacao Ingredients: green tea, white tea, white cacao shell Steep time: 3 minutes Water Temperature: 185 degrees Preparation Method: ceramic teacup and mesh...
Read MoreCountry of Origin: China Leaf Appearance: pale green, covered in downy hairs Ingredients: white tea Steep time: 3 minutes Water Temperature: 175 degrees Preparation Method: glass teapot Liquor: pale gold The first thing that I...
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