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    Seven Cups Da Hong Pao 2017

    Country of Origin: China Leaf Appearance: dark, somewhat twisted Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown As many of you know, I’m a bit of a Seven Cups fangirl. Their videos on YouTube and iTunes were a huge part of my early tea education. I’m still obsessed with their Huang Zhi Xiang, one of the first teas that I really fell in love with. When I had the opportunity to try some of their newest Da Hong Pao from Mr. Liu, I just had to jump on it. Da Hong Pao, otherwise known as Big Red Robe, is an oolong tea from the Wuyi Mountain region of Fujian, China. It is…