Country of Origin: India Leaf Appearance: dark, somewhat curled with lots of golden tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: dark amber...
Read MorePhoto: Norbu Tea Country of Origin: India Leaf Appearance: dark, somewhat curly, scattered silver and gold tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: porcelain teacup and mesh infuser...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark amber Puerh is just the thing when I’ve...
Read MorePhoto: Norbu Tea Country of Origin: Taiwan Leaf Appearance: dark, tightly rolled Ingredients: black tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: clay gongfu sized teapot Liquor: dark amber This type of...
Read MoreCountry of Origin: India Leaf Appearance: dark, somewhat curled with lots of golden tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 195 degrees Preparation Method: ceramic teapot and mesh infuser Liquor: amber I’m...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: raw puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber This tea was fairly robust compared to other...
Read MoreCountry of Origin: China Leaf Appearance: flat, sage green Ingredients: green tea Steep time: 30 seconds Water Temperature: 165 degrees Preparation Method: porcelain gaiwan Liquor: very pale gold Long Jing, otherwise known as Dragonwell, is...
Read MoreCountry of Origin: China Leaf Appearance: jade green, small and needle-like Ingredients: green tea Steep time: 30 seconds Water Temperature: 170 degrees Preparation Method: porcelain gaiwan Liquor: very pale, greenish According to Norbu’s website the...
Read MoreCountry of Origin: Taiwan Leaf Appearance: large, dark and very twisted Ingredients: black tea Steep time: 30 seconds Water Temperature: 205 degrees Preparation Method: porcelain gaiwan Liquor: bright orangish amber I recently bought a bunch...
Read MoreCountry of Origin: Taiwan Leaf Appearance: large, lots of stems and bud, bright green Ingredients: white tea Steep time: 45 seconds Water Temperature: 175 degrees Preparation Method: porcelain gaiwan Liquor: very pale Ever since Geoff...
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