Skip to content
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • custom-logo
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
Sip

Norbu Tea Imperial Dian Hong

June 21, 2011March 1, 2020 1 comment

According to Norbu Tea this black tea was hand crafted from estate grown tea from the Feng Qing area to the south of Dali in Western Yunnan. The dry leaves were dark in color with a needle-like appearance. I made this tea in my Breville One-Touch Tea Maker with 212 degree water for three minutes. The liquor was a dark reddish brown.

This tea was very sweet and mild with no bitterness. It had the expected Yunnan maltiness but in a quiet and refined way. There was a slight dryness that added a brisk quality that made this tea very refreshing. It would be a perfect daily drinker for someone who really loves black tea. I would definitely recommend this tea.

P.S. It’s on sale on Norbu’s site right now!

BlackNorbu TeaReviewsTea
About Nicole Wilson

About Nicole Wilson

Nicole Wilson is an award-winning tea writer and educator who has been sharing her love of the leaf online for more than a decade. Her website, TeaforMePlease.com, is the longest continuously running tea blog written by a female author. The mission behind everything she does is to help everyone discover the wide world of tea in a fun and approachable way.

Related Posts

Velvet Mountain and Amber Sunrise from Teasenz: Two Compressed Teas Worth Getting Excited About
Velvet Mountain and Amber Sunrise from Teasenz: Two Compressed Teas Worth Getting Excited About
Smoked Peach Tea Old Fashioned
Smoked Peach Tea Old Fashioned
101 Teas to Steep Before You Die by by Nigel Melican, James Norwood Prat, Maria Uspenski, and Shabnam Weber
101 Teas to Steep Before You Die by by Nigel Melican, James Norwood Prat, Maria Uspenski, and Shabnam Weber
Roots and Rituals Hong Cha Black Tea
Roots and Rituals Hong Cha Black Tea

Post navigation

Authentic Teas Pomegranate Tea
Zhi Tea Tropical Green

One comment

  1. Steve Finnell says:
    June 21, 2011 at 6:57 pm

    you are inviteed to follow my blog

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! Tea for Me Please is the longest continuosly running tea blog. You'll find over 2,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

Subscribe

Subscribe to my weekly newsletter for the latest blog posts, tea news, and more!

The Tea Recipe Book

Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.

About the Book
The Tea Recipe Book

Categories

  • Connect
  • Create
  • Learn
  • Sip
  • Sponsored
  • Travel
Nicole Wilson - wikiHow Tea Expert
Amazon Recommendations

LTK

  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
Tea for Me Please © 2026 | All Rights Reserved | Designed by Little Theme Shop