Norbu Tea Black Gold Spring Harvest 09

I have been impressed by every selection I have tried from Norbu thus far and this one is no different. The long and twisted dry leaves were a mix of blacks, browns and golden hues. They had the malty aroma typical of Yunnan teas. For my first try, I brewed it in a ceramic pot with an infuser basket using boiling water and steeped it for five minutes. The resulting liquor was a clear reddish color. Once steeped, the leaves took on a uniform chocolate brown color.

This selection was a straight forward black tea. Nothing fancy or extraordinary but sometimes that is a good thing. I’m of the opinion that not every tea needs to be a mind-blowing kind of good. It was mild and sweet with a hint of spiciness. It also had just the right amount of astringency, perfect to use as a daily drinker. It stood up fairly well to a second steeping but I think that a third would be pushing it. I also tried this tea in a gaiwan which brought out the flavors a bit more as is to be expected.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.