Country of Origin: China Leaf Appearance: Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark gold I usually have way too much tea but one of my...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark Most of the offerings that I receive through...
Read MoreCountry of Origin: China Leaf Appearance: mottled brown and black, loosely compressed Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown The December 2013 offering...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, Ingredients: raw puerh Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’ve been on a massive raw puerh kick...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, tightly compressed Ingredients: raw puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: golden amber Since I’ve started subscribing to...
Read MoreCountry of Origin: China Leaf Appearance: compresse, dark Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: brassy gold Have you ever heard of purple tea? I previously...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark reddish brown Most of the teas that I’ve...
Read MoreCountry of Origin: China Leaf Appearance: somewhat dark, lots of visible buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I really have to thank +JalamTeas for getting...
Read MorePhoto: Instagram – teaformeplease Country of Origin: China Leaf Appearance: dark and twisted with some covered in downy hairs Ingredients: sheng puerh tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan...
Read MoreCountry of Origin: China Leaf Appearance: large, dark and mostly whole Ingredients: raw puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’m always amazed at how...
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