A Tale of Two Nannuo
I have a veritable treasure trove of puerh in my possession thanks to +JalamTeas. When I realized that had two Nanuo sheng cakes I couldn’t resist doing a side by side comparison. The teas in question...
Read MoreI have a veritable treasure trove of puerh in my possession thanks to +JalamTeas. When I realized that had two Nanuo sheng cakes I couldn’t resist doing a side by side comparison. The teas in question...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I didn’t realize until I had already started...
Read MoreCountry of Origin: China Leaf Appearance: varied greens and browns Ingredients: puerh tea Steep time: 30 degrees Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold You know there is too much tea in...
Read MoreCountry of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold There is something about shipments from Jalam Teas that...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Jalam Teas was and still is...
Read MoreCountry of Origin: China Leaf Appearance: mottled green and brown Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold Ah puerh, how I’ve missed you! I’ve...
Read MoreCountry of Origin: China Leaf Appearance: Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark gold I usually have way too much tea but one of my...
Read MoreCountry of Origin: China Leaf Appearance: dark, tightly compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark Most of the offerings that I receive through...
Read MoreCountry of Origin: China Leaf Appearance: mottled brown and black, loosely compressed Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown The December 2013 offering...
Read MoreCountry of Origin: China Leaf Appearance: varied shades of green, Ingredients: raw puerh Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’ve been on a massive raw puerh kick...
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