Jalam Teas Lao Ma E’ Sheng
Lao Ma E' Sheng from Jalam Teas was vegetal with all of the bitterness that this region is known for along with a nice returning sweetness.
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Jalam Teas Bang Pun Unfermented Puerh
Country of Origin: China Leaf Appearance: loosely compressed, mixed greens and browns with visible buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I have...
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A Quadruple Shou Puerh Tasting with Jalam Teas
Having too much tea is a very nice problem to have. That being said, I do feel a bit bad when tea sits around without being enjoyed. I’ve started to taste them in groups for...
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Jalam Teas He Kai Sheng
Country of Origin: China Leaf Appearance: varied greens, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold One of the things I love most...
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Jalam Teas Mengsong Sheng
Country of Origin: China Leaf Appearance: mixed greens with visible buds, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’m slowing working my...
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Jalam Teas Zhang Lang Sheng
Country of Origin: China Leaf Appearance: varied greens, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold There a lot of teas waiting in the...
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