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Jalam Teas

Jalam Teas Lao Ma E’ Sheng
Sip ► May 22, 2019

Jalam Teas Lao Ma E’ Sheng

Lao Ma E' Sheng from Jalam Teas was vegetal with all of the bitterness that this region is known for along with a nice returning sweetness.

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Jalam Teas Bang Pun Unfermented Puerh
Sip ► May 10, 2017

Jalam Teas Bang Pun Unfermented Puerh

Country of Origin: China Leaf Appearance: loosely compressed, mixed greens and browns with visible buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I have...

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A Quadruple Shou Puerh Tasting with Jalam Teas
Sip ► January 25, 2017

A Quadruple Shou Puerh Tasting with Jalam Teas

Having too much tea is a very nice problem to have. That being said, I do feel a bit bad when tea sits around without being enjoyed. I’ve started to taste them in groups for...

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Jalam Teas He Kai Sheng
Sip ► December 14, 2016

Jalam Teas He Kai Sheng

Country of Origin: China Leaf Appearance: varied greens, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold One of the things I love most...

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Jalam Teas Mengsong Sheng
Sip ► August 10, 2016

Jalam Teas Mengsong Sheng

Country of Origin: China Leaf Appearance: mixed greens with visible buds, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’m slowing working my...

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Jalam Teas Zhang Lang Sheng
Sip ► April 6, 2016

Jalam Teas Zhang Lang Sheng

Country of Origin: China Leaf Appearance: varied greens, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold There a lot of teas waiting in the...

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Hey, there!

Nicole Wilson. Tea Writer and Consultant

My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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