Jalam Teas Lao Ma E’ Sheng
Lao Ma E' Sheng from Jalam Teas was vegetal with all of the bitterness that this region is known for along with a nice returning sweetness.
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Jalam Teas Purple Leaf Sheng Puerh
The cake was beautiful to look at with quite a bit of variation in color. It was fairly loosely compressed and broke apart easily. with a puerh needle. This tea was made with "purple leaf" material from Nan Nuo mountain.
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Jalam Teas Bang Pun Unfermented Puerh
Country of Origin: China Leaf Appearance: loosely compressed, mixed greens and browns with visible buds Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I have...
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A Quadruple Shou Puerh Tasting with Jalam Teas
Having too much tea is a very nice problem to have. That being said, I do feel a bit bad when tea sits around without being enjoyed. I’ve started to taste them in groups for...
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Jalam Teas He Kai Sheng
Country of Origin: China Leaf Appearance: varied greens, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold One of the things I love most...
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Jalam Teas Mengsong Sheng
Country of Origin: China Leaf Appearance: mixed greens with visible buds, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep gold I’m slowing working my...
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Jalam Teas Zhang Lang Sheng
Country of Origin: ChinaLeaf Appearance: varied greens, loosely compressedIngredients: puerh teaSteep time: 30 secondsWater Temperature: 212 degreesPreparation Method: porcelain gaiwanLiquor: bright gold There a lot of teas waiting in the wings to be written about and...
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Jalam Teas Naka Unfermented Puerh
Country of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I find myself craving puerh more and...
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Jalam Teas Bulang Cooked Shou Puerh
Country of Origin: China Leaf Appearance: dark with golden tips, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: very dark brown I will almost always reach...
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Jalam Teas Bulang Mountain Sheng
Country of Origin: China Leaf Appearance: varied shades of green, compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold It sounds a bit silly, but something...
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A Tale of Two Nannuo
I have a veritable treasure trove of puerh in my possession thanks to +JalamTeas. When I realized that had two Nanuo sheng cakes I couldn’t resist doing a side by side comparison. The teas in question...
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Jalam Teas Bada Mountain Raw Sheng Puerh
Country of Origin: China Leaf Appearance: varied shades of green Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold I didn’t realize until I had already started...
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Jalam Teas Bada Mountain Unfermented 2013
Country of Origin: China Leaf Appearance: varied greens and browns Ingredients: puerh tea Steep time: 30 degrees Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold You know there is too much tea in...
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Jalam Teas Meng Zhr Unfermented
Country of Origin: China Leaf Appearance: varied greens and browns, compressed Ingredients: puerh Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold There is something about shipments from Jalam Teas that...
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Jalam Teas Yi Bang Raw Puerh
Country of Origin: China Leaf Appearance: varied shades of green, loosely compressed Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: gold Jalam Teas was and still is...
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Jalam Teas He Kai Unfermented Puerh
Country of Origin: China Leaf Appearance: mottled green and brown Ingredients: puerh tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: bright gold Ah puerh, how I’ve missed you! I’ve...
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