Friday Roundup: September 8th – September 14th
The Midwest Tea Festival, tea balls from Manipur, the shape of teacups, and more. This is a weekly roundup of some of my favorite blog posts from around the world.
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Friday Round Up: May 21st – May 27th
White Tea Puer from Shang Tea +Charissa Gascho reviewed a tea that has been on my wish list for a while. It’s made from a white tea cultivar but processed like a puerh. Favorite Tea Ware: Ricardo...
Read MoreFriday Round Up: May 14th – May 20th
White2Tea & The Post Truth Era of Puerh MattCha’s Blog made some interesting observations about how the puerh landscape has changed over the last couple of years. I’m not sure I agree with the political correlations but...
Read MoreFriday Round Up: May 7th – May 13th
The Correlation Between Puer and Cat People Cody at The Oolong Drunk conducted an informal study that confirmed my own suspicions. A lot of tea people are also cat people! That makes them doubly awesome....
Read MoreFriday Round Up: April 30th – May 6th
Brewing Tea with Yixing Teapots Rather than a blog post, I wanted to feature a video from a new-to-me YouTube channel called Gaiwans on Fleek. Why didn’t I think of that name? The Story of...
Read MoreFriday Round Up: April 23rd – April 29th
Microwaving Your Tea, The Controversy Explained and Refuted I’m sure you’ve all seen the article being passed around that claimed microwaving your tea made it better. Jordan at World of Tea lets us all know...
Read MoreFriday Round Up: April 16th – April 22nd
A Short Tea Adventure in Vancouver +Payton Swick visited Vancouver last week and shared a bit on his blog about o5 Tea. This spot has been on my wish list for a long time. How Much...
Read MoreFriday Round Up: April 9th – April 15th
DIY Tea Dyed Easter Eggs Easter is right around the corner and +Lu Ann Pannunzio has the perfect way for tea drinkers to celebrate. I’ll definitely be trying my hand at using tea to dye eggs this...
Read MoreFriday Round Up: April 2nd – April 8th
MattCha: Can a Modest Ol’ Tea Blog Make a Comeback? I’m loving all of the tea blogs of the past that have made a comeback lately. This week brings us a surprise post from MattCha’s...
Read MoreFriday Round Up: March 26th – April 1st
The Art of White2Tea (72 Hours) Made Me Cry Tea can affect us both physically and psychologically. Cody at The Oolong Drunk reminds us of that as he recounts his experience with a very special...
Read MoreFriday Round Up: March 19th – March 25th
Trek to Brooklyn 2017 I was a bit bummed to miss the NYC Coffee and Tea Festival for the first time in many years. Thankfully I was able to live vicariously through +Jo J‘s blog post....
Read MoreFriday Round Up: March 5th – March 11th
United States of Tea – Mauna Kea Tea, Hawaii +Georgia SS did an awesome interview with the owners of Mauna Kea Tea, one of my favorite U.S. based tea growing operations. Their passion really comes through...
Read MoreFriday Round Up: February 26th – March 4th
Want It Wednesday: Toronto Tea Festival 2017 Rachel at Tea Nerd put together a list of some of her favorite finds from the Toronto Tea Festival. I need all of the tea things! The matcha...
Read MoreFriday Round Up: February 19th – February 25th
Oollo Tea’s Oriental Beauty Michelle from One More Steep reviewed a tea that sounds as beautiful as it looks. The shot she got that showed the fuzzy hairs on the leaves is awesome! I haven’t...
Read MoreFriday Round Up: February 12th and February 18th
My tasting notes: Indonesian rolled black tea +Anna Mariani‘s pairing of this Indonesian black tea with homemade olive oil challah bread and olive oil passion fruit curd sounds absolutely delicious. She got to share lunch with...
Read MoreFriday Round Up: February 5th and February 11th
The science and nomenclature of tea processing. Part 1: Enzymatic browning. The science behind tea processing is something that we are still learning about and there are a lot of myths still being floated around...
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