Friday Roundup

Friday Round Up: April 9th – April 15th

DIY Tea Dyed Easter Eggs
Easter is right around the corner and +Lu Ann Pannunzio has the perfect way for tea drinkers to celebrate. I’ll definitely be trying my hand at using tea to dye eggs this year.

Tea Experience: Cha Le Te
Michelle at One More Steep wrote about her experience at a new-to-me tea shop in Vancouver. Even though I’m close to NYC, I definitely have some serious tea envy when it comes to Canada.


Tasting: Tea Dealers Thurbo 2nd Flush Darjeeling
It’s been far too long since I had a really good Darjeeling. +sara shacket‘s post this week reminded me that I need to change that immediately.

We May Have to Slap Some People
There are few who hate teabags more than +Robert Godden.  I had a feeling this rant was coming after I saw a recent news article.


Gingham Sencha Tea Cakes
+Bonnie Eng has done it again, this time with sencha infused cakes that are almost too cute to eat. The sweet gingham pattern is super fun!

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.