Tea & Fromage with The French Cheese Board and Harney & Sons
Last week I attended a tea and cheese pairing with the French Cheese Board and Harney & Sons. My favorite pairing was Comté and a smoky Lapsang Souchong.
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An NYC Book Signing with Oscar Brekell
Last week I had the opportunity to attend a book signing with Oscar Brekell, author of The Book of Japanese Tea, at T Shop. He brewed two amazing teas and majorly impressed me with the dedication that it took to make this book a reality.
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An NYC Afternoon of Tea and Friendship
A wonderful afternoon of tea with friends in NYC; courtesy of La Colombe, Rishi Tea, and the International Culinary Center.
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Pre-A-Matcha Kickstarter Launch Party
It’s not often that a Kickstarter impresses me but as soon as I saw Pret-A-Matcha, I knew that I needed this bottle in my life. Matcha is a constant in my routine and I rely...
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Tea & Fromage with The French Cheese Board and Royal Tea NY
Tea blogging isn’t the most glamorous of niches but every once in a while I get invited to something that makes all of my friends jealous. Last week I attended a fantastic tea and cheese...
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Podcast Episode 21: World Tea Expo 2016
Just when you thought I was done with my World Tea Expo coverage, I decided to sneak in one more thing. For this month’s podcast episode I put together a slideshow of pictures from my...
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World Tea Expo 2016 – The Night Life
**Warning – this will be a long post with lots of pictures!** We were in Sin City for World Tea Expo but I also made sure that my fiance and I were able to hit...
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World Tea Expo 2016 – The Seminars
The educational conference at World Tea Expo is something I always look forward to attending. As someone trying to make my way in the world of tea, the search for knowledge never ends. Having the...
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World Tea Expo 2016 – The People
One of my favorite parts of World Tea Expo is the people. Most of the folks in attendance live far afield so I only get to see them this one time of year. It’s also...
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Word Tea Expo 2016 – The Booths
This year got a bit hectic so I wasn’t really able to see much of the show until the very last day. Jason and I hit the show floor hard as soon as I got...
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A Mizuba Matcha Moment with Friends
Country of Origin: Japan Leaf Appearance: vibrant green, very fine powder Ingredients: matcha green tea Water Temperature: 175 degrees Preparation Method: traditional whisking Liquor: deep green It’s been a while since I posted about a...
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Viva Las Vegas! World Tea Expo 2016
I’m super excited to be making my third trip to +World Tea Expo this year. 2016 will different for a few different reasons. The show has been held in Long Beach, California for the last two years....
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Tandem Tea Tasting: A Series of Seven Cups
I can hardly believe it but its been more than a year since the last time that I blogged about a Tandem Tea Tasting. For those of you that are new to the blog, a...
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Sunday Sundae at T Shop – Round Two
Back in August I attended an awesome ice cream social type event called Sunday Sundae. It was a blast so I was super excited when I found out that there would be a round two....
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Sunday Sundae at T Shop
I started off this week with a bang by attending Sunday Sundae. The event was a collaboration of some really talented tea folks. Max Falkowitz of Serious Eats (I know you’ve all seen me share...
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Pu’er Academy with A Gift of Tea
Most of you know by now that Jo J is the hostess with mostest. I can’t think of a time when this is more evident than her Spring White Tea. This was the 12th year running and...
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