Digging Deeper – Organic Jade Tieguanyin from DAVIDsTEA
Spring weather has me craving floral oolongs. That's why I was so excited when DAVIDsTEA shared their Organic Jade Tieguanyin from the Garden to Cup collection.
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Spring weather has me craving floral oolongs. That's why I was so excited when DAVIDsTEA shared their Organic Jade Tieguanyin from the Garden to Cup collection.
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A Taiwanese bug-bitten black tea? Yes, please! In this post, I'm digging deeper into Honey Black from DAVIDsTEA. The taste is smooth with notes of dark honey.
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Organic Korean Sejak from DAVIDsTEA was smooth and savory with notes of tender veggies. In this post, I'll be taking a deeper look at this special offering.
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Country of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: Huang Jin Gui Oolong, natural vanilla flavoring Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: glass teapot Liquor: gold I first tried...
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Photo: David’s Tea Country of Origin: not given Leaf Appearance: dark green, somewhat flat. lots of fruit pieces Ingredients: green tea, apple, kiwi, lemongrass, lemon peel, artificial flavoring Steep time: 3 minutes Water Temperature: 180 degrees...
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Country of Origin: Leaf Appearance: Ingredients: black tea, peppermint leaves, candy cane sprinkles, natural and aritifical flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep brown...
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When I heard about David’s Teas latest creation, I just had to make a trip to their Bleecker Street store to give it a try. It sounded so refreshing for summer, especially if using a...
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Country of Origin: not listed Leaf Appearance: lots of visible fruit pieces Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: travel mug...
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Country of Origin: Taiwan Leaf Appearance: dark, somewhat twistle with lots of bright yellow petals Ingredients: oolong, green tea, lemon myrtle, marigolds and natural flavoring Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method:...
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Country of Origin: not listed Leaf Appearance: varied greens and browns Ingredients: rooibos, sencha, ginger, lemongrass, juniper berries and natural lemon flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and...
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Country of Origin: Japan Leaf Appearance: small, sage green Ingredients: sencha green tea Steep time: 3 minutes Water Temperature: 165 degrees Preparation Method: kyusu Liquor: pale green I sampled this tea as part of my...
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Country of Origin: China Leaf Appearance: deep green teaves and lots of nut bits Ingredients: sencha green tea, nut brittle (sugar, hazlenut), candied pineapple (pineapple, sugar), coconut rasps (coconut, coconut fat, sugar), almond flakes, walnut...
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Country of Origin: not listed Leaf Appearance: mostly green with light brown pieces Ingredients: organic cardamom, peppermint, ginger, Japanese style Hojicha green tea, licorice root, fennel, clove and black pepper Steep time: 3 minutes Water...
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Country of Origin: not listed Leaf Appearance:small and dark, flecked with brown bits and something somewhat yellowish (presumaby the sea salt) Ingredients: black tea, coconut, caramel bits, English toffee bits, sea salt, natural and artificial...
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Country of Origin: not listed Leaf Appearance: chock full o’nuts Ingredients: apple, almond, cinnamon, beetroot and artificial flavors Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: pinkish...
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Country of Origin: China Leaf Appearance: small, dark with lots of chocolate chips and cheery red lips Ingredients: black tea, peppermint, dark chocolate, red lip sprinkles, pink peppercorns, natural and artificial flavoring Steep time: 5...
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