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David’s Tea

Digging Deeper – Honey Black from DAVIDsTEA
Sip ► November 4, 2022

Digging Deeper – Honey Black from DAVIDsTEA

A Taiwanese bug-bitten black tea? Yes, please! In this post, I'm digging deeper into Honey Black from DAVIDsTEA. The taste is smooth with notes of dark honey.

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Digging Deeper – Organic Korean Sejak from DAVIDsTEA
Sip ► June 30, 2022

Digging Deeper – Organic Korean Sejak from DAVIDsTEA

Organic Korean Sejak from DAVIDsTEA was smooth and savory with notes of tender veggies. In this post, I'll be taking a deeper look at this special offering.

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David’s Tea Vanilla Orchid
Sip ► October 9, 2013

David’s Tea Vanilla Orchid

Country of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: Huang Jin Gui Oolong, natural vanilla flavoring Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: glass teapot Liquor: gold I first tried...

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David’s Tea Kiwi’s Big Adventure
Sip ► September 29, 2013

David’s Tea Kiwi’s Big Adventure

Photo: David’s Tea Country of Origin: not given Leaf Appearance: dark green, somewhat flat. lots of fruit pieces Ingredients: green tea, apple, kiwi, lemongrass, lemon peel, artificial flavoring Steep time: 3 minutes Water Temperature: 180 degrees...

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David’s Tea Santa’s Secret
Sip ► July 25, 2013

David’s Tea Santa’s Secret

Country of Origin: Leaf Appearance: Ingredients: black tea, peppermint leaves, candy cane sprinkles, natural and aritifical flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep brown...

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David’s Tea Teapop
Sip ► June 5, 2013

David’s Tea Teapop

When I heard about David’s Teas latest creation, I just had to make a trip to their Bleecker Street store to give it a try. It sounded so refreshing for summer, especially if using a...

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David’s Tea Strawberry Rhubarb Parfait
Sip ► May 18, 2013

David’s Tea Strawberry Rhubarb Parfait

Country of Origin: not listed Leaf Appearance: lots of visible fruit pieces Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: travel mug...

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David’s Tea Vanilla Oolong
Sip ► May 9, 2013

David’s Tea Vanilla Oolong

Country of Origin: Taiwan Leaf Appearance: dark, somewhat twistle with lots of bright yellow petals Ingredients: oolong, green tea, lemon myrtle, marigolds and natural flavoring Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method:...

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David’s Tea Organic Detox
Sip ► February 27, 2013

David’s Tea Organic Detox

Country of Origin: not listed Leaf Appearance: varied greens and browns Ingredients: rooibos, sencha, ginger, lemongrass, juniper berries and natural lemon flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and...

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David’s Tea Organic Japanese Sencha
Sip ► February 23, 2013

David’s Tea Organic Japanese Sencha

Country of Origin: Japan Leaf Appearance: small, sage green Ingredients: sencha green tea Steep time: 3 minutes Water Temperature: 165 degrees Preparation Method: kyusu Liquor: pale green I sampled this tea as part of my...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
Do you love to drink tea, but wish you knew more about it? I'm here to help! The world of specialty tea is massive so it can be a lot to take in. On this blog, you'll find over 1,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

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