Digging Deeper – Honey Black from DAVIDsTEA
A Taiwanese bug-bitten black tea? Yes, please! In this post, I'm digging deeper into Honey Black from DAVIDsTEA. The taste is smooth with notes of dark honey.
Read MoreA Taiwanese bug-bitten black tea? Yes, please! In this post, I'm digging deeper into Honey Black from DAVIDsTEA. The taste is smooth with notes of dark honey.
Read MoreOrganic Korean Sejak from DAVIDsTEA was smooth and savory with notes of tender veggies. In this post, I'll be taking a deeper look at this special offering.
Read MoreCountry of Origin: China Leaf Appearance: deep green, tightly rolled Ingredients: Huang Jin Gui Oolong, natural vanilla flavoring Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: glass teapot Liquor: gold I first tried...
Read MorePhoto: David’s Tea Country of Origin: not given Leaf Appearance: dark green, somewhat flat. lots of fruit pieces Ingredients: green tea, apple, kiwi, lemongrass, lemon peel, artificial flavoring Steep time: 3 minutes Water Temperature: 180 degrees...
Read MoreCountry of Origin: Leaf Appearance: Ingredients: black tea, peppermint leaves, candy cane sprinkles, natural and aritifical flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep brown...
Read MoreWhen I heard about David’s Teas latest creation, I just had to make a trip to their Bleecker Street store to give it a try. It sounded so refreshing for summer, especially if using a...
Read MoreCountry of Origin: not listed Leaf Appearance: lots of visible fruit pieces Ingredients: Apple, hibiscus, raisins, carrot, yogurt bits, beetroot, strawberry, rhubarb, artificial flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: travel mug...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, somewhat twistle with lots of bright yellow petals Ingredients: oolong, green tea, lemon myrtle, marigolds and natural flavoring Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method:...
Read MoreCountry of Origin: not listed Leaf Appearance: varied greens and browns Ingredients: rooibos, sencha, ginger, lemongrass, juniper berries and natural lemon flavoring Steep time: 5 minutes Water Temperature: 205 degrees Preparation Method: ceramic teacup and...
Read MoreCountry of Origin: Japan Leaf Appearance: small, sage green Ingredients: sencha green tea Steep time: 3 minutes Water Temperature: 165 degrees Preparation Method: kyusu Liquor: pale green I sampled this tea as part of my...
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