Country of Origin: India Leaf Appearance: small, varied shades of green and brown Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold Three...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of green Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: gold The 1st Flush...
Read MoreCountry of Origin: India Leaf Appearance: small, varied shades of greens and browns Ingredients: black tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: bone china teacup and mesh infuser Liquor: sunny gold...
Read MoreCountry of Origin: China Leaf Appearance: small, dark Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown Keemun is one of my favorite types of...
Read MoreDian Hong is a black produced in China's Yunnan Province. It is known for its naturally sweet, earthy flavor.
Read MoreCountry of Origin: China Leaf Appearance: small, dark with lots of golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown I’ve been on...
Read MoreCountry of Origin: China Leaf Appearance: small, dark with scattered golden tips Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown I couldn’t resist picking...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, long and twister Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: amber I’ve been on a massive Taiwanese black tea kick...
Read MoreCountry of Origin: Indonesia Leaf Appearance: small, dark and slightly rolled Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: dark amber I’ve really been enjoying the selections...
Read MoreCountry of Origin: India Leaf Appearance: small, dark with some golden tips Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: deep reddish brown I...
Read MoreCountry of Origin: United States Leaf Appearance: small, dark and somewhat broken Ingredients: black tea Steep time: 5 minutes Water Temperature: 212 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: bright reddish brown Tea...
Read MoreCountry of Origin: China Leaf Appearance: mottled brown and black, loosely compressed Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: deep reddish brown The December 2013 offering...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 3 minutes Water Temperature: 212 degrees Preparation Method: ceramic teacup and mesh infuser Liquor: deep reddish brown I received this tea as...
Read MoreCountry of Origin: India Leaf Appearance: small, dark Ingredients: black tea Steep time: 5 minutes Water Temperature: 200 degrees Preparation Method: porcelain teacup and mesh infuser Liquor: dark reddish amber During a recent visit to...
Read MoreCountry of Origin: Taiwan Leaf Appearance: dark, large and wiry Ingredients: black tea Steep time: 30 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: reddish brown I bought this tea thanks to notorious...
Read MoreCountry of Origin: China Leaf Appearance: small, curled and covered in golden hairs Ingredients: black tea Steep time: 5 minutes Water Temperature: 195 degrees Preparation Method: porcelain infuser mug Liquor: deep reddish brown This tea...
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