Bitterleaf Teas The Bitter End 2018 Spring Lao Man E Raw Puer
This week I'm tackling The Bitter End from Bitterleaf Teas. It wasn't nearly as scary (or as bitter) as I thought it would be be!
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Bitterleaf Teas Secret Garden 2017 Manzhuan Old Tree Raw Puer
Secret Garden 2017 from Bitterleaf Teas was soft and sweet with a juicy, thick mouthfeel. Take your time with this it and you'll be rewarded.
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Bitterleaf Teas Naka 2018 Spring Raw Puer
Naka 2018 Spring Raw Puer from Bitterleaf Teas started out mellow but offers a lot of complexity. This is one that you'll want to take your time with.
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Bitterleaf Teas Plum Beauty 2016 Mengsong Ripe Puer
Plum Beauty from Bitterleaf Teas had a thick mouthfeel with a clean, woodsy finish. It would be a great choice for those that are new to ripe puerh.
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Bitterleaf Teas Sugar Glider 2018 Jingmai Dianhong Black Tea
Sugarglider from Bitterleaf Teas is a naturally dian hong, making it a great choice for those who don't usually enjoy black tea.
Read MoreBitterleaf Teas Goldrush 2016 Jinggu Yellow Tea
I highly recommend this unusual yellow tea to fans of Teavana’s Golden Dragon. It's a bit of a wilder and woollier version but you'll still get your fix of that buttery smooth sweetness. This is a tea that needs to be enjoyed unfiltered!
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Bitterleaf Teas Old Stalk 2002 Lincang Bamboo Stuffed Raw Puer
Country of Origin: Yunnan, China Leaf Appearance: compressed, varied greens with some downy buds Steep time: 5 seconds (increased by 5 seconds each brew) Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: deep gold...
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Bitterleaf Teas Hummingbird 2013 Spring Jing Mai Ancient Tree Raw Puer
Country of Origin: China Leaf Appearance: loosely compressed Ingredients: puerh tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale gold Jing Mai is one of my favorite puerh growing...
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Bitterleaf Teas Pearl Buds 2015 Spring Jasmine Ball Green Tea
Country of Origin: China Leaf Appearance: tightly rolled, visible buds Ingredients: jasmine scented green tea Steep time: 20 seconds Water Temperature: 185 degrees Preparation Method: glass gaiwan Liquor: pale gold I don’t really review flavored...
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Bitterleaf Teas Year of the Monkey 2016 Spring Yiwu Raw Puer
Country of Origin: China Leaf Appearance: varied greens and browns, somewhat tightly compressed Ingredients: puerh tea Steep time: 5 seconds (increasing by 5 seconds with each infusion) Water Temperature: 200 degrees Preparation Method: porcelain gaiwan...
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