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Bitterleaf Teas

Bitterleaf Teas The Bitter End 2018 Spring Lao Man E Raw Puer
Sip ► June 3, 2020

Bitterleaf Teas The Bitter End 2018 Spring Lao Man E Raw Puer

This week I'm tackling The Bitter End from Bitterleaf Teas. It wasn't nearly as scary (or as bitter) as I thought it would be be!

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Bitterleaf Teas Secret Garden 2017 Manzhuan Old Tree Raw Puer
Sip ► April 29, 2020

Bitterleaf Teas Secret Garden 2017 Manzhuan Old Tree Raw Puer

Secret Garden 2017 from Bitterleaf Teas was soft and sweet with a juicy, thick mouthfeel. Take your time with this it and you'll be rewarded.

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Bitterleaf Teas Naka 2018 Spring Raw Puer
Sip ► February 26, 2020

Bitterleaf Teas Naka 2018 Spring Raw Puer

Naka 2018 Spring Raw Puer from Bitterleaf Teas started out mellow but offers a lot of complexity. This is one that you'll want to take your time with.

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Bitterleaf Teas Plum Beauty 2016 Mengsong Ripe Puer
Sip ► May 29, 2019

Bitterleaf Teas Plum Beauty 2016 Mengsong Ripe Puer

Plum Beauty from Bitterleaf Teas had a thick mouthfeel with a clean, woodsy finish. It would be a great choice for those that are new to ripe puerh.

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Bitterleaf Teas Sugar Glider 2018 Jingmai Dianhong Black Tea
Sip ► April 3, 2019

Bitterleaf Teas Sugar Glider 2018 Jingmai Dianhong Black Tea

Sugarglider from Bitterleaf Teas is a naturally dian hong, making it a great choice for those who don't usually enjoy black tea.

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Sip ► May 23, 2018

Bitterleaf Teas Goldrush 2016 Jinggu Yellow Tea

I highly recommend this unusual yellow tea to fans of Teavana’s Golden Dragon. It's a bit of a wilder and woollier version but you'll still get your fix of that buttery smooth sweetness. This is a tea that needs to be enjoyed unfiltered!

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Bitterleaf Teas Old Stalk 2002 Lincang Bamboo Stuffed Raw Puer
Sip ► July 12, 2017

Bitterleaf Teas Old Stalk 2002 Lincang Bamboo Stuffed Raw Puer

Country of Origin: Yunnan, China Leaf Appearance: compressed, varied greens with some downy buds Steep time: 5 seconds (increased by 5 seconds each brew) Water Temperature: 200 degrees Preparation Method: porcelain gaiwan Liquor: deep gold...

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Bitterleaf Teas Hummingbird 2013 Spring Jing Mai Ancient Tree Raw Puer
Sip ► March 27, 2017

Bitterleaf Teas Hummingbird 2013 Spring Jing Mai Ancient Tree Raw Puer

Country of Origin: China Leaf Appearance: loosely compressed Ingredients: puerh tea Steep time: 15 seconds Water Temperature: 212 degrees Preparation Method: porcelain gaiwan Liquor: pale gold Jing Mai is one of my favorite puerh growing...

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Bitterleaf Teas Pearl Buds 2015 Spring Jasmine Ball Green Tea
Sip ► December 28, 2016

Bitterleaf Teas Pearl Buds 2015 Spring Jasmine Ball Green Tea

Country of Origin: China Leaf Appearance: tightly rolled, visible buds Ingredients: jasmine scented green tea Steep time: 20 seconds Water Temperature: 185 degrees Preparation Method: glass gaiwan Liquor: pale gold I don’t really review flavored...

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Bitterleaf Teas Year of the Monkey 2016 Spring Yiwu Raw Puer
Sip ► October 26, 2016

Bitterleaf Teas Year of the Monkey 2016 Spring Yiwu Raw Puer

Country of Origin: China Leaf Appearance: varied greens and browns, somewhat tightly compressed Ingredients: puerh tea Steep time: 5 seconds (increasing by 5 seconds with each infusion) Water Temperature: 200 degrees Preparation Method: porcelain gaiwan...

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Hey, there!

Hey, there!

Nicole Wilson. Tea Writer and Educator
My name is Nicole and I love tea…a lot! I have been writing about my love of the leaf since 2008. My work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. I am the winner of the 2018 World Tea Award for Best Tea Blog.

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