Reviews

Hankook Tea Brown Rice Green Tea

Country of Origin: Korea
Leaf Appearance: deep green, lots of roasted rice
Ingredients: green tea, roasted brown rice
Steep time: 3 minutes
Water Temperature: 200 degrees
Preparation Method: mesh infuser and testubin
Liquor: pale green

I have been wanting to try this tea ever since I saw Bonnie write about it on Thirsty for Tea. I have a weakness for genmaicha but this isn’t just any brown rice tea. It’s South Korean! There is a higher ration of leaves to rice than you will usually see in a genmaicha and the rice is roasted rather than popped. I rarely make an entire pot of tea but this one called for it on an unseasonably chilly day. The taste was sweetly vegetal and mellow with a wonderfully comforting quality to it. There was an almost buttery affect that I’ve not experienced in this type of tea before. It had just a hint of astringency but it never bordered on bitter. At $9.99 for 40g, I’d definitely consider keeping this one in stock permanently (if I didn’t have tea coming out of my ears at the moment). I shared some with my brother as he was recovering from a bout of stomach issues and he enjoyed it as well.

Brown Rice Green Tea sample provided by Hankook Tea.

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Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.