Exploring Spring Teas with Seven Cups
Spring is my favorite season because there is an exciting new harvest to explore. Join me as I dive into some of the 2019 offerings from Seven Cups.
Mei Mei Fine Teas Wuyi Rock Oolong Tea Enchanting Fragrance
Enchanting Fragrance from Mei Mei Fine Teas was suprisingly fruity for a Wuyi oolong. I was reminded of perfectly ripe pomegranate.
Jalam Teas Lao Ma E’ Sheng
Lao Ma E' Sheng from Jalam Teas was vegetal with all of the bitterness that this region is known for along with a nice returning sweetness.
Hugo Tea Ma Wei Moonlight White
Ma Wei Moonlight White from Hugo Tea was soft and floral with a hint of brown sugar sweetness. Think wildflowers rather than hothouse orchid.
Songyi Tea Shanlinshi Oolong Tea
Songyi Tea Shanlinshi was grown on Longfeng Gorge in Nantuo. The taste was floral with a prominent note of toasted sesame seed. Yum!
The Tea Spot 8 Immortals Oolong
8 Immortals was floral with a grounded quality that I really enjoyed. This tea is a must try for those who are new to Phoenix oolongs.
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