Country of Origin: South Korea Leaf Appearance: small, dark green Ingredients: green tea Steep time: 2 minutes Water Temperature: 160 degrees Preparation Method: glass teapot Liquor: pale gold There’s a few categories of tea that...
Read MoreCountry of Origin: South Korea Leaf Appearance: small, dark Ingredients: balhyocha Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: small ceramic teapot Liquor: amber This tea walks a line of technicalities. It’s partially oxidized so...
Read MoreCountry of Origin: South Korea Leaf Appearance: small, deep green Ingredients: green tea Steep time: 3 minutes Water Temperature: 180 degrees Preparation Method: kyusu Liquor: pale green Korean teas are fairly new to me but I’ve...
Read MoreCountry of Origin: Korea Leaf Appearance: deep green, lots of roasted rice Ingredients: green tea, roasted brown rice Steep time: 3 minutes Water Temperature: 200 degrees Preparation Method: mesh infuser and testubin Liquor: pale green...
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