Friday Round Up: May 29th – June 4th

Keep Calm and Gaiwan On
Who knew that +Geoffrey Norman had a bit of fashion blogger in him? He really nailed those stereotypical poses, gaiwan in hand of course.

Teavivre’s Fengqing Raw Pu-Erh 2006
Michelle over at One More Steep wrote about one of her first experiences with raw puerh. I love comparing notes with others (after tasting on my own of course).

Lapsang Souchong Old Fashioned
When I indulge in an alcoholic drink I tend to go for whiskey or bourbon. +Lu Ann Pannunzio shared a delicious sounding recipe from the new book Tea-Tails.

Beautiful Taiwan Tea Company: Honey Black Tea, A Tea Review
By now I think most of you are probably aware of my honey black tea obsession. +Alexsia Wilson reviewed one this week that is now definitely on the ever growing “to try” list.

Hooty Tea Travels – Perennial Tea Room in Seattle Pike Place Market
+Charissa Gascho found the owl themed teaware mother-load! I thought the name sounded familiar and then I remembered that I had read about +Geoffrey Norman‘s trip there a few years ago.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.