Friday Round Up: March 27th – April 2nd

Awa Bancha
This week +Ricardo Caicedo gives us a great introduction to an unusual type of Japanese dark tea from Tokushima prefecture. I’ve only tried this tea once but it was definitely an experience.

Teavivre: Tangerine Peel White Tea, A Tea Review
+Amanda Wilson reviewed a tea that definitely piqued my interest. I’ve had puerh tea stuffed into an orange but never a white tea in a tangerine.

How to Use this Innovative Pen to Literally Write with Tea
I’ve heard of using tea ask ink before but did you know that there’s a special pen that makes it super easy? +Lu Ann Pannunzio tells us all about it in her latest blog post.

A Bit of NYC Tea History
+sara shacket dug into an interesting part of NYC tea history that not many people know about. We had special water pumps just for making tea! Reading her post makes me wish that they were still around.

Tea Experience: The Urban Tea Merchant
Michelle at One More Steep wrote a great post about her tea experience at one of Vancouver’s tea spots. This place has definitely been on my to do list for a while.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.