Friday Roundup,  Reviews

Friday Round Up: April 5th – April 11th

Some 1860’s directions for making tea
Angela of Tea with Friends made a very interesting find in an old cook book. Who ever heard of a gill of water? Now you know 🙂

TeaDB Special! [Episode 100]
The guys at +Tea DB celebrated a very special milestone this week, their 100th episode! I’d like to send a big congrats to Denny and James.

Matcha No Bake Granola Bars
Believe it or not, I love granola bars. This no bake recipe from Inspired by Tea definitely caught my attention. I love that it incorporates matcha. I’ll definitely be giving these a try soon.

A”Bit” about Qi
Cwyn’s Death By Tea wrote a lengthy and very intriguing post about the concept of qi in tea. This is something that is often debated but I’ve rarely seen a clear conclusion drawn.

Steep! In the Name of Love!
Dinah at A Chomp At Life wrote a beautiful post comparing western style brewing with gongfu and Moroccan style brewing. This is a great place for tea newbies to start to get a handle on the different brewing methods.

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Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.