More Tools for Blogging I Can’t Live Without
A few years ago, I shared tools for blogging that I can't live without. Here are even more indispensable tools for content creation and running my business.
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A few years ago, I shared tools for blogging that I can't live without. Here are even more indispensable tools for content creation and running my business.
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I had a great time chatting about all things tea with Gary on the What If You Could podcast!
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Young Mountain Tea Kumaon White was smooth and sweet with notes of cucumber and melon. I would recommend it to any fan of other Himalayan regions or white teas.
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Baisa Nakamura is an experimental cafe and mini tea factory in Uji, Japan. Their unique method of freezing leaves for later processing was fascinating to see.
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In this video, I'm sharing all about my visit a bamboo museum and garden in Nara, Japan. It was amazing to see how a chasen is made from a piece of bamboo.
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Azenbor Almond Fragrance was like dessert in a cup! There were complex notes of peaches, dark honey, vanilla, and toasted almonds. I couldn't stop drinking it.
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One of my favorite places in Uji was Jinjiro, a shop and factory run by a 6th-generation tea farmer. His passion for traditional tea production was inspiring.
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Join me as I visit a large matcha factory in Japan and the Kyoto Tea Auction! It was fascinating to see the entire process from start to finish.
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Gourdsmasher from Crimson Lotus Tea packs tons of energy. There was some astringency but the taste was balanced. It would make a great intro to sheng puerh.
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There has been a lot of buzz lately about matcha causing hair loss. In this post, I'll discuss the science behind this and how to prevent negative side effects.
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It's hard to believe that I started Tea for Me Please 17 years ago today. In this post, I'll take a look back through the years and my hopes for the future.
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I visited my first tea farm! In this video, I’m sharing all about my visit to Obubu Tea Farms in Wazuka, Kyoto. I had the amazing opportunity to harvest and process tea from beginning to...
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Silk Road Teas Red Goddess is a black tea that was made with leaves of the Tie Guan Yin cultivar. It was smooth and sweet with notes of peaches and dark honey.
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The Ippodo Tea Kyoto Main Store was one of my first stops when I arrived in Japan. It has been on my bucket list for a while, and I'm so glad that I went!
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I’ve just returned from a two-week-long trip to Japan to study tea with the Global Japanese Tea Association. There will be lots more to share, but to start things off, I’m sharing everything I brought...
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Yunomi Nishide 2025 Uji Shincha Hatsutsumi Imperial was buttery with a thick mouthfeel. It had a subtle grassiness with a prominent umami. Like spring in a cup!
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