Skip to content
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • custom-logo
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop

The Puritea

Sip ► February 16, 2011

The Puritea White Peony

According to The Puritea this tea was grown in the Fujian, China. The dry leaves were a mix of fuzzy silver needles, brown and green leaves. I made this tea in my Breville One-Touch Tea...

Read More
Sip ► January 17, 2011

The Puritea Gunpowder Green

The appearance of the leaves was unusual in that they were rolled into larger rocks, rather the tiny pebbles that usual come to mind when I think of a gunpowder tea. I made this tea...

Read More
Sip ► December 31, 2010

The Puritea Emerald Needle

The Puritea decribes this selection as a Chinese green tea. The dry leaves of this tea were light green and shaped almost like a silver needle would be. I can see where the name comes...

Read More
Sip ► December 27, 2010

The Puritea Roasted Dong Ding

According to The Puritea, this is a roasted oolong from Taiwan. The dry leaves were very dark green in color and had a tightly rolled appearance. They had a strong floral aroma. I made this...

Read More
Sip ► December 13, 2010

The Puritea Jasmine Golden Yunnan

I am a complete and utter jasmine addict so I was really excited to try this blend. The leaves were beautiful to look at, with the occasional blossom peaking through the golden brown curls. The...

Read More
The Puritea Dan Cong
Sip ► October 10, 2010

The Puritea Dan Cong

Photo: The Puritea According to The Puritea this tea is from the the famous Dan Cong tea bushes of the Phoenix Mountain in Guangdong, China. It has been naturally infused with osmanthus flowers. The dry...

Read More
Hey, there!

Hey, there!

Nicole Wilson, Tea Writer and Educator

Do you love to drink tea, but wish you knew more about it? I'm here to help! Tea for Me Please is the longest continuosly running tea blog. You'll find over 2,000 articles and tea reviews to start your journey. I'm always happy to answer any questions you might have!

Subscribe

Subscribe to my weekly newsletter for the latest blog posts, tea news, and more!

The Tea Recipe Book

Discover how easy it is to prepare specialty tea drinks at home with The Tea Recipe Book.

About the Book
The Tea Recipe Book

Categories

  • Connect
  • Create
  • Learn
  • Sip
  • Sponsored
  • Travel
Nicole Wilson - wikiHow Tea Expert
Amazon Recommendations
  • Blog
    • Learn
    • Sip
    • Travel
    • Connect
    • Create
  • Beginner’s Guide to Tea
  • Matcha
  • Puerh
  • Tea in NYC
  • Book
  • About Me
    • Contact
    • Frequently Asked Questions
    • Press
    • Review Policy
    • Speaking
    • Services
  • Shop
Tea for Me Please © 2026 | All Rights Reserved | Designed by Little Theme Shop