The Puritea decribes this selection as a Chinese green tea. The dry leaves of this tea were light green and shaped almost like a silver needle would be. I can see where the name comes from. I steeped this tea for three minutes in a kyusu using 180 degree water. The liquor was very pale, almost resembling a white tea.
This tea was wonderfully delicate and full bodied at the same time. It was vegetal with hints of fruit and a bit of creaminess. There was a tiny bit of astringency but not so much to make it unpleasant. The second infusion was even better, with the fruity notes coming to the forefront. I love a green tea that is so naturally sweet. I would definitely recommend this tea.