The Puritea Roasted Dong Ding

According to The Puritea, this is a roasted oolong from Taiwan. The dry leaves were very dark green in color and had a tightly rolled appearance. They had a strong floral aroma. I made this tea in a porcelain gaiwan using 180 degree water and three consecutive 40 second infusions. The liquor was a pale yellow.

The first infusion was sweet and delicately floral as one would expect from a dong ding. There were hints of vanilla and a toasty aftertaste as well. The second infusion was much more full flavored than the first. The floral aspect gave way to a nuttier and more vegetal flavor. The third infusion was a milder, smoother version of the second. I would definitely recommend this tea.

Nicole has been writing about her love of the leaf since 2008. Her work has been featured on World Tea News, The Daily Tea, Tea Journey, and other publications. She is the winner of the 2018 World Tea Award for Best Tea Blog.